Recipe of Quick Kala Chana-Puri-Sooji Halwa for Kanjak Pujan

Kala Chana-Puri-Sooji Halwa for Kanjak Pujan. Halwa Poori Chana: SooperChef.pk Presents Halwa Poori & Chana Recipe in English & Urdu. Learn how to make Halwa Poori and Chana at home. To get started with this recipe, we have to prepare a few ingredients.

After the halwa is done, knead the dough for poori. The rava kesari that is popular in South India, usually has orange synthetic color added. But you can make the same, with natural coloring agents like saffron. You can have Kala Chana-Puri-Sooji Halwa for Kanjak Pujan using 23 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kala Chana-Puri-Sooji Halwa for Kanjak Pujan

1. You need of INGREDIENTS for Chana.
2. You need 1 of large cup Black chana/chole.
3. You need 1/2 tsp of Red chilli powder.
4. You need 1/2 tsp of Turmeric powder.
5. You need 1/2 tsp of Jeera or Cumin seeds.
6. It's 1 tsp of Coriander powder.
7. Prepare 2 tbsp of Oil.
8. You need 1 tbsp of coriander leaves.
9. Prepare of Ingredients for Puri.
10. You need 1 cup of whole wheat flour.
11. It's 1 tablespoon of semolina.
12. You need 1/4 teaspoon of carom seeds (ajwain).
13. You need 1/2 teaspoon of salt.
14. You need of Approx. ½ cup water.
15. It's of Oil to fry.
16. Prepare of Ingredients for Sooji Halwa.
17. You need 1 cup of Semolina (Rawa/Sooji).
18. You need 1/2 cup of Ghee.
19. It's 2 1/2 cup of Milk.
20. Prepare 5-6 of saffron strands.
21. It's 1/2 tsp of Green cardamom powder.
22. It's 1 1/2 cup of Sugar.
23. You need 2 tbsp. of Almonds chopped for garnishing.

People welcome the little girls in their house and traditionally first. They are treated to piping hot halwa, fluffy puris, and black chickpea sabzi and sent away with some gifts. Sukha Kale Chane is a spicy dry kala chana recipe that is popularly cooked on the Kanjak Pujan or Kanya Pujan in Navratri. Sookhe Kale Chane Recipe for Ashtami Puja perfect to serve with Sooji ka Halwa and poori.

Kala Chana-Puri-Sooji Halwa for Kanjak Pujan step by step

1. Method for Chana-Clean, wash and soak chana overnight. Drain them in the morning and cook in a pressure cooker. Add salt before boiling. Pressure cook for 8-10 whistles. Once the steam is out, open the cooker and check if Chana is cooked. In a pan heat oil, add cumin seeds and when they start to crackle add in all the spices one by one. Now add the boiled Chana to this tempering. Bring it to a boil till all the water has dried out. Serve Kala Chana hot with Puri and Sooji Halwa..
2. Method forPuri-Take the wheat flour, semolina, carom seeds and a pinch of salt in a bowl. Make a well in the centre and knead the wheat flour into a hard dough. If the dough is soft the puri may not puff upMake small balls of the dough. Roll into small discs. See that you roll them evenly. Puffed up puris are liked by everyone and the dough and rolling should be just right for that. Heat the oil in a wok for frying the puris. Place a disc in hot oil and it will puff up instantly..
3. Heat ghee in a non-stick pan and add semolina. Roast on low heat till fragrant. Follow your nose to decide if the sooji is roasted. Heat milk in another pan. Add saffron and cardamom powder to the milk..
4. Once the semolina is roasted well add the flavoured milk to it, mix nicely, cover and cook on simmer for 5 minutes Add sugar, mix nicely and cover. Let it cook until sugar melts. Turn off heat and transfer to a serving bowl. Serve Sooji Halwa or Semolina Pudding, hot, garnished with almonds, nuts.
5. Serve after doing the Aarti..

In Navratri, so many of us are excited for cooking Sukhe Kale Chane halwa and poori. During the Kanya Pujan, the girls are usually fed halwa, poori, kala chana sabji and aloo sabji. Kale chane ki sabji is an important dish which is served to the girls. So, try out kala chana sundal for Navratri on this auspicious day of Ashtami. Only after the kanjak or kanya pujan, the food becomes.