Steps to Make Favorite Halwa poori

Halwa poori. Halwa poori is a traditional Pakistani and Indian breakfast that features semolina pudding or halwa and a soft fried dough called poori. Halwa is typically made with a mixture of fried semolina and sugar. (Redirected from Halwa Poori). Halwa Poori (Urdu:حلوہ پوری) (Hindi: हलवा पूरी) is a dish originating in the Indian subcontinent, notably popular in Pakistani, Indian and Bangladeshi cuisine.

Halwa- Burns Road karachi ki halwa poori برنس روڈ کراچی کا حلوا. Urdu Recipes of Halwa Poori, Easy Halwa Puri Nashta food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. You can have Halwa poori using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Halwa poori

1. Prepare of 3,4 potato.
2. Prepare 1 tsp of salt.
3. It's 1 tbs of kalonji.
4. You need 1 tsp of chilli flakes.
5. It's 1 tbs of corn flour.
6. You need 1 tsp of zeera (cumin seeds).
7. It's 1/2 tsp of turmeric powder (haldi).
8. Prepare of 2,3 tbs oil.
9. Prepare of For poori.
10. It's 2 cup of maida.
11. Prepare 1 tsp of salt.
12. Prepare 2 cups of Lukewarm water.

Halwa poori has developed into a traditional breakfast consisting of a deep fried bread (poori), served with halwa and curries mixed of chickpeas (known locally as 'choley') and potato. Halwa Puri Channay Recipe in Urdu. Halwa Poori is one of the traditional Indian cuisines that our ancestors brought from across the border, after the partition. Halwa poori is one of my favourite weekend breakfasts, and while most people go out to have it as This week I'm going to be sharing the ever popular halwa poori recipes with you, so that you too can.

Halwa poori instructions

1. Aloo ki bhujiya Cut potatoes in triangle shapes, Then take a cooker add 2,3 tbs oil Then add salt, cumin seeds, chilli flakes, kalonji and let it cook for 2sec then add chopped potatoes in it with 3cups of water and put the lid on for 3mints when the pressure starts. After it's done check your potatoes if they are properly cooked or not. Now add corn flour in it to make it thick.
2. Just the way you like it then let it cook for 2more mints. And served it.
3. Pooriya. Take 2cups of maida, add salt and gradually add water in it knead it for 5mints now make small small balls for pooriya Tips:don't make big size pooriya make them smalls in size Take a pan add oil for frying. Take a rolling pin roll one ball at a time and fry them on a medium heat and fry it until it turn little golden Served it and ENJOY.

For the Halwa: Heat ghee/butter in a pan, add the semolina and fry on low heat until colour starts to Heat your oil, make sure it's quite hot. Put in a poori in the hot oil and immediately start splashing hot. Halwa Poori Recipe, How To Make Halwa Poori Recipe. This step-by-step Halwa Chana Poori video tutorial post shows you how to make Sooji Halwa Related: How to make Poori Bhaji. No festival is ever complete without a specially made pakwaan.