Recipe of Any-night-of-the-week Kinako Mochi Toast

Kinako Mochi Toast.

You can cook Kinako Mochi Toast using 4 ingredients and 7 steps. Here is how you cook it.

Ingredients of Kinako Mochi Toast

1. It's 2 slice of Sliced bread.
2. Prepare 3 of rounded tablespoons ○Kinako.
3. You need 2 tbsp of ○Milk (or soy milk or water).
4. It's 1 of ○Honey.

Kinako Mochi Toast step by step

1. Mix together the ○ ingredients to make the kinako cream. (Adjust to your desired level of thickness)..
2. Thinly slice the rice cakes. (Or you can use shabu-shabu rice cakes).
3. Spread the kinako cream from Step 1 on the bread..
4. Top with the sliced mochi rice cakes. Toast in an oven until it's as crispy as you like..
5. I burned it a little. It's done!.
6. I sandwiched it into a bagel..
7. Here's what it looks like inside..