date: 2020-12-12T14:19:03.007Z image: https://img-global.cpcdn.com/recipes/5399816482324480/751x532cq70/chicken-fricasse-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5399816482324480/751x532cq70/chicken-fricasse-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5399816482324480/751x532cq70/chicken-fricasse-recipe-main-photo.jpg author: Kevin Henry ratingvalue: 4 reviewcount: 44036 recipeingredient: - " CHICKEN" - "1 1/2 lb boneless skinless chicken breasts" - "1/4 cup mayonnaise" - "1 tsp fresh lemon juice" - "1 tsp Cajun seasoning" - "1/4 tsp black pepper and salt to taste" - "2 tbsp Romano cheese grated" - "1 tbsp olive oil" - "1 tbsp butter salted or unsalted" - " VEGETABLES" - "1 medium onion sliced" - "2 cloves of garlic minced" - "8 oz button mushrooms" - "1 large celery stalk sliced" - "1 large carrot sliced" - " SAUCE" - "1/4 cup dry white wine" - "1 1/2 cup Chicken stock homemade if possible or else low sodium chicken stock" - "1 tsp dryed thyme" - "1/2 tsp crumbled dry rosemary" - "1/2 tsp black pepper and salt to taste" - "1 tbsp fresh lemon juice" - "1 tsp hot sauce such as Franks red hot" - "1/2 cup heavy cream" recipeinstructions: - "Combine mayonnaise, lemon, Cajun seasoning, pepper and Romano cheese, whisk until smooth" - "Add chicken to mayonnaise mixture to coat" - "Heat oil and butter in a large deep skillet or dutch oven and brown chicken on all sides. Remove chicken to a plate. Chicken should just be browned not cooked as it will cook more later" - "Add all vegetables to pan and cook 5 minutes" - "Add wine to pan and cook until almost gone, add all remaining sauce ingredients and bring to a simmer. Return chicken to the pan, lower heat to a low simmer, covered and braise until chicken is just cooked through about 15 minutes for thick breasts. Remove chicken to a plate, cover to keep warm. Bring sauce and vegetables to a boil and reduce sauce to a thin sauce consistancy" - "Slice chicken, serve on a platter with vegetables and sauce. Serve with pasta, rice, or potatoes to serve Chicken Fricasse over, or serve with crusty bread for dipping in the sauce" categories: - Recipe tags: - chicken - fricasse katakunci: chicken fricasse nutrition: 246 calories recipecuisine: American preptime: "PT33M" cooktime: "PT35M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, chicken fricasse. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious. Chicken Fricasse is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Chicken Fricasse is something which I have loved my whole life. To begin with this recipe, we have to prepare a few components. You can have chicken fricasse using 24 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Chicken Fricasse: 1. Make ready CHICKEN 1. Make ready 1 1/2 lb boneless skinless chicken breasts 1. Make ready 1/4 cup mayonnaise 1. Take 1 tsp fresh lemon juice 1. Make ready 1 tsp Cajun seasoning 1. Take 1/4 tsp black pepper and salt to taste 1. Take 2 tbsp Romano cheese, grated 1. Take 1 tbsp olive oil 1. Take 1 tbsp butter, salted or unsalted 1. Prepare VEGETABLES 1. Make ready 1 medium onion, sliced 1. Prepare 2 cloves of garlic, minced 1. Make ready 8 oz button mushrooms 1. Get 1 large celery stalk, sliced 1. Take 1 large carrot, sliced 1. Take SAUCE 1. Get 1/4 cup dry white wine 1. Prepare 1 1/2 cup Chicken stock, homemade if possible or else low sodium chicken stock 1. Make ready 1 tsp dryed thyme 1. Get 1/2 tsp crumbled dry rosemary 1. Take 1/2 tsp black pepper and salt to taste 1. Get 1 tbsp fresh lemon juice 1. Get 1 tsp hot sauce, such as Frank's red hot 1. Prepare 1/2 cup heavy cream ##### Steps to make Chicken Fricasse: 1. Combine mayonnaise, lemon, Cajun seasoning, pepper and Romano cheese, whisk until smooth 1. Add chicken to mayonnaise mixture to coat 1. Heat oil and butter in a large deep skillet or dutch oven and brown chicken on all sides. Remove chicken to a plate. Chicken should just be browned not cooked as it will cook more later 1. Add all vegetables to pan and cook 5 minutes 1. Add wine to pan and cook until almost gone, add all remaining sauce ingredients and bring to a simmer. Return chicken to the pan, lower heat to a low simmer, covered and braise until chicken is just cooked through about 15 minutes for thick breasts. Remove chicken to a plate, cover to keep warm. Bring sauce and vegetables to a boil and reduce sauce to a thin sauce consistancy 1. Slice chicken, serve on a platter with vegetables and sauce. Serve with pasta, rice, or potatoes to serve Chicken Fricasse over, or serve with crusty bread for dipping in the sauce So that's going to wrap it up with this special food chicken fricasse recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!