date: 2020-10-09T14:57:02.952Z image: https://img-global.cpcdn.com/recipes/74832335c607c21d/751x532cq70/choley-puri-halwa-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/74832335c607c21d/751x532cq70/choley-puri-halwa-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/74832335c607c21d/751x532cq70/choley-puri-halwa-recipe-main-photo.jpg author: Lillian Munoz ratingvalue: 4.3 reviewcount: 4578 recipeingredient: - " Ingredients for Choley" - "1.5 cup chickpeas soaked overnight boiled" - "1 cup tomato paste" - "1 cup onion ginger garlic paste" - "1 bayleaf" - "1 black Cardamom" - "1 cinnamon stick" - "1/2 tsp cumin seeds" - "2-3 black pepper" - "1/2 tsp turmeric powder" - "1 tsp chana masala" - "1 tsp coriender powder" - "1 tsp Red chili powder" - "1/2 tsp garam masala" - "1/2 tsp aamchur powder" - "to taste Salt" - "1-2 tbsp oil" - "3-4 cup water" - " Ingredients for Raita" - "1.5 cup curd whisk" - "1 tsp salt" - "1 tsp Red chili powder" - "1 tsp Roasted cumin powder" - " Ingredients for puri" - "2 cup wheat flour" - "1 tbsp oil" - "1/2 tsp salt" - "1/4 tsp carom seeds" - " Water for dough" - " Oil for frying" - " Ingredients for halwa" - "1 cup semolina sooji" - "1/2 cup sugar" - "3 tbsp ghee" - "1.5 cup water" - " Almond cashews" recipeinstructions: - "(Choley):- Firstly, heat oil in a cooker, saute bay leaf, cardamom, cinnamon stick and cumin seeds. Add onion and ginger garlic paste saute till it turns light brown." - "Add tomato paste and saute till they strt releasing oil. Add all the spices mix well, cook for 1-2 minutes. Add boiled chickpeas and 2 cup water give a good mix. Pressure cook for 2-3 whistle on medium flame. Allow the pressure to release by itself Ready" - "(Puri):- Take a bowl add wheat flour, salt, oil, carom seeds, combine well add water and knead stiff dough. Cover and keep aside for 15 minutes. Divide the dough into equal portions make balls and roll out into round puri shape.Heat oil in a deep kadhai or pan fry puris till they turn golden brown in colour from both sides. Drain the puri on kitchen towel. Ready" - "(For Raita:- Take a mixing bowl add curd whisked well add roasted cumin, red chilli powder, salt mix well. Ready." - "(For Sooji Halwa):- Heat ghee in a non-stick kadhai. Add sooji and sauté on low heat till little brown and turns aromatic. When the sooji changes the colour and gets roasted add almonds and raisins." - "Now add sugar and water and keep stirring it to avoid lumps. Keep stirring till the water is completely absorbed and halwa leaves ghee on the sides. Ready" categories: - Recipe tags: - choley - puri - halwa katakunci: choley puri halwa nutrition: 257 calories recipecuisine: American preptime: "PT14M" cooktime: "PT59M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, choley puri halwa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious. Choley Puri Halwa is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. Choley Puri Halwa is something that I have loved my entire life. They are nice and they look wonderful. Today we are making Traditional Pakistani Breakfast Choley ka salan with Halwa puri. A simple step by step recipe ,Just Follow my Recipe and enjoy yummy. Chole bhature (Hindi: छोले भटूरे) is a food dish originating from northern India. However, in India, Delhi Chole Bhature is very popular., it is a combination of chana masala (spicy white chickpeas). To get started with this particular recipe, we have to prepare a few components. You can cook choley puri halwa using 36 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Choley Puri Halwa: 1. Get (Ingredients for Choley):- 1. Make ready 1.5 cup chickpeas, soaked overnight, boiled 1. Make ready 1 cup tomato paste 1. Make ready 1 cup onion + ginger+ garlic paste 1. Make ready 1 bayleaf 1. Get 1 black Cardamom 1. Take 1 cinnamon stick 1. Get 1/2 tsp cumin seeds 1. Take 2-3 black pepper 1. Make ready 1/2 tsp turmeric powder 1. Prepare 1 tsp chana masala 1. Get 1 tsp coriender powder 1. Take 1 tsp Red chili powder 1. Take 1/2 tsp garam masala 1. Make ready 1/2 tsp aamchur powder 1. Make ready to taste Salt 1. Get 1-2 tbsp oil 1. Make ready 3-4 cup water 1. Make ready (Ingredients for Raita):- 1. Get 1.5 cup curd, whisk 1. Prepare 1 tsp salt 1. Make ready 1 tsp Red chili powder 1. Make ready 1 tsp Roasted cumin powder 1. Make ready (Ingredients for puri):- 1. Take 2 cup wheat flour 1. Take 1 tbsp oil 1. Make ready 1/2 tsp salt 1. Take 1/4 tsp carom seeds 1. Prepare Water for dough 1. Get Oil for frying 1. Get (Ingredients for halwa):- 1. Make ready 1 cup semolina sooji, 1. Prepare 1/2 cup sugar 1. Prepare 3 tbsp ghee 1. Make ready 1.5 cup water 1. Get Almond & cashews You should keep stirring often so the colour is even. I made the halwa in exactly the same way and same quantity of ingredients yesterday. It is shireen appa you r the best i made this halwa in potluck today and everyone said its the best dish thank you. Find halwa puri stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. ##### Instructions to make Choley Puri Halwa: 1. (Choley):- Firstly, heat oil in a cooker, saute bay leaf, cardamom, cinnamon stick and cumin seeds. Add onion and ginger garlic paste saute till it turns light brown. 1. Add tomato paste and saute till they strt releasing oil. Add all the spices mix well, cook for 1-2 minutes. Add boiled chickpeas and 2 cup water give a good mix. Pressure cook for 2-3 whistle on medium flame. Allow the pressure to release by itself Ready 1. (Puri):- Take a bowl add wheat flour, salt, oil, carom seeds, combine well add water and knead stiff dough. Cover and keep aside for 15 minutes. Divide the dough into equal portions make balls and roll out into round puri shape.Heat oil in a deep kadhai or pan fry puris till they turn golden brown in colour from both sides. Drain the puri on kitchen towel. Ready 1. (For Raita:- Take a mixing bowl add curd whisked well add roasted cumin, red chilli powder, salt mix well. Ready. 1. (For Sooji Halwa):- Heat ghee in a non-stick kadhai. Add sooji and sauté on low heat till little brown and turns aromatic. When the sooji changes the colour and gets roasted add almonds and raisins. 1. Now add sugar and water and keep stirring it to avoid lumps. Keep stirring till the water is completely absorbed and halwa leaves ghee on the sides. Ready It is shireen appa you r the best i made this halwa in potluck today and everyone said its the best dish thank you. Find halwa puri stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. HalwaPuri gives a peek into the personal lives of noted public figures, as they relax in their private time, away from the. Halwa Puri on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your playlists. Halwa Puri is the Best Street Food in Karachi Pakistan. So that's going to wrap this up for this special food choley puri halwa recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!