Recipe of Quick Okara Isobe Mochi

Okara Isobe Mochi.

You can cook Okara Isobe Mochi using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Okara Isobe Mochi

1. It's 100 grams of Fresh okara.
2. It's 60 grams of Katakuriko.
3. You need 80 ml of Milk or water.
4. Prepare 1 of Nori.
5. It's 1 of Mentsuyu.
6. You need 1 of Nori.
7. It's 1 of Shichimi spice (optional).

Okara Isobe Mochi instructions

1. Combine the okara, katakuriko, and milk/water in a bowl, and mix well..
2. Shape the dough into 1 cm thick ovals. If they are too thin or there is a crack in the dough they will fall apart when boiling, so be careful!.
3. Heat a pot of water, and when it comes to a boil gently add the ovals to the pot. Once they float to the surface, leave to boil for a further 3 minutes. Then, remove using a mesh ladle and drain..
4. Coat the mochi in mentsuyu, wrap them in nori, and they're done. Sprinkle with shichimi spice to taste!.