date: 2020-11-14T00:32:58.852Z image: https://img-global.cpcdn.com/recipes/9bc9342b6c4058b1/751x532cq70/mutton-rogan-josh-mycookbook-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9bc9342b6c4058b1/751x532cq70/mutton-rogan-josh-mycookbook-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9bc9342b6c4058b1/751x532cq70/mutton-rogan-josh-mycookbook-recipe-main-photo.jpg author: Nettie Burton ratingvalue: 4.4 reviewcount: 3152 recipeingredient: - "500 g mutton or lamb" - "500 g sliced onions" - "1 tbsp ginger paste" - "1 tbsp garlic paste" - "3 dry red chillies" - "2 cinnamon sticks" - "1 tsp turmeric" - "1/2 coriander powder" - "to taste Salt" - "6 cloves" - "2 black cardamom" - "2 bay leaves" - "3-4 tbsp Oil" - "1/2 tsp kashmiri red chilli powdermainly for red colour" - "1/2 tsp fennnel powder" - "400 ml Water" - "1/2 tsp fenugreek seeds" - "1/2 tsp garam masala" - " Fresh chopped coriander to garnish" recipeinstructions: - "Place a pot on the gas cooker. Put oil in to the pot, let the oil heat up. Add bay leaves, cardamom, fenugreek seeds and cinnamon stick. Cook them for 1 min till the dry spices start to release their aroma." - "Add onions, cook them until golden brown. Add ginger and garlic paste. Cook it for another min. Add dry chillies, turmeric,coriander powder and salt. Cook the spices for 2 mins on low heat. Add little bit of water in to the Kashmiri red powder and add in to the masala." - "Add mutton and cook it for 15 mins, every after 15 mins keep checking it. Add fennel powder, plain yogurt. Give it stir so all the masala get coated very well on the mutton. Add 400ml water and let it simmer. Cook it for another 15 mins. Give a stir. Keep repeating the same process for 3-4 times." - "Cook it for another 20-30 mins on low heat until the mutton is soft and tender and the gravy is rich in flavour and colour." - "Garnish with fresh chopped coriander and garam masala. Serve with fresh naan bread or rice." categories: - Recipe tags: - mutton - rogan - josh katakunci: mutton rogan josh nutrition: 261 calories recipecuisine: American preptime: "PT39M" cooktime: "PT35M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, mutton rogan josh #mycookbook. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious. Mutton Rogan Josh #mycookbook is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Mutton Rogan Josh #mycookbook is something which I've loved my whole life. They are fine and they look wonderful. To begin with this recipe, we have to first prepare a few components. You can have mutton rogan josh #mycookbook using 19 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Mutton Rogan Josh #mycookbook: 1. Take 500 g mutton or lamb 1. Get 500 g sliced onions 1. Take 1 tbsp ginger paste 1. Get 1 tbsp garlic paste 1. Take 3 dry red chillies 1. Get 2 cinnamon sticks 1. Make ready 1 tsp turmeric 1. Get 1/2 coriander powder 1. Take to taste Salt 1. Get 6 cloves 1. Get 2 black cardamom 1. Get 2 bay leaves 1. Take 3-4 tbsp Oil 1. Get 1/2 tsp kashmiri red chilli powder(mainly for red colour) 1. Get 1/2 tsp fennnel powder 1. Get 400 ml Water 1. Make ready 1/2 tsp fenugreek seeds 1. Prepare 1/2 tsp garam masala 1. Make ready Fresh chopped coriander to garnish ##### Instructions to make Mutton Rogan Josh #mycookbook: 1. Place a pot on the gas cooker. Put oil in to the pot, let the oil heat up. Add bay leaves, cardamom, fenugreek seeds and cinnamon stick. Cook them for 1 min till the dry spices start to release their aroma. 1. Add onions, cook them until golden brown. Add ginger and garlic paste. Cook it for another min. Add dry chillies, turmeric,coriander powder and salt. Cook the spices for 2 mins on low heat. Add little bit of water in to the Kashmiri red powder and add in to the masala. 1. Add mutton and cook it for 15 mins, every after 15 mins keep checking it. Add fennel powder, plain yogurt. Give it stir so all the masala get coated very well on the mutton. Add 400ml water and let it simmer. Cook it for another 15 mins. Give a stir. Keep repeating the same process for 3-4 times. 1. Cook it for another 20-30 mins on low heat until the mutton is soft and tender and the gravy is rich in flavour and colour. 1. Garnish with fresh chopped coriander and garam masala. Serve with fresh naan bread or rice. So that's going to wrap it up for this special food mutton rogan josh #mycookbook recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!