date: 2020-08-31T01:35:00.567Z image: https://img-global.cpcdn.com/recipes/7cf6b48e332e9f33/751x532cq70/rib-steak-done-sous-vide-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7cf6b48e332e9f33/751x532cq70/rib-steak-done-sous-vide-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7cf6b48e332e9f33/751x532cq70/rib-steak-done-sous-vide-recipe-main-photo.jpg author: Isabelle Watson ratingvalue: 5 reviewcount: 11863 recipeingredient: - " Rib Steaks cut 1 12 thick" - " Steak bag 1" - " Soya sauce" - " Worcestershire sauce" - " lemon juice" - " Garlic powder" - " Steak bag 2" - " Butter" - " Lemon juice" recipeinstructions: - "Place the first steak, soya sauce, Worcestershire, lemon juice , and garlic powder into a vacuum seal bag. Seal. Next mix the rosemary and butter and place it, and the second steak in another vacuum seal bag. Seal." - "Set temperature on circulator to 131°F." - "When temperature of the water is 131°F, add the steaks and cook for 90 minutes." - "After the 90 minutes is done, remove steaks from bags. Set a frying pan to a very high heat, we are looking to brown the surface without cooking the inside of the steaks. Place the steaks in the pan and fry on both sides for approximately 90 seconds on each side," - "Note: you can use any combination of steak seasoning or marinade. It's a personal choice. I prefer the soya sauce and garlic powder, it adds a great subtle flavor." categories: - Recipe tags: - rib - steak - done katakunci: rib steak done nutrition: 211 calories recipecuisine: American preptime: "PT18M" cooktime: "PT58M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, rib steak done sous vide. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Rib Steak done Sous Vide is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Rib Steak done Sous Vide is something which I've loved my whole life. To begin with this particular recipe, we must first prepare a few ingredients. You can have rib steak done sous vide using 9 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Rib Steak done Sous Vide: 1. Take Rib Steaks (cut 1 1/2 thick) 1. Get (Steak bag 1) 1. Prepare Soya sauce 1. Take Worcestershire sauce 1. Get lemon juice 1. Get Garlic powder 1. Prepare (Steak bag 2) 1. Make ready Butter 1. Get Lemon juice ##### Instructions to make Rib Steak done Sous Vide: 1. Place the first steak, soya sauce, Worcestershire, lemon juice , and garlic powder into a vacuum seal bag. Seal. Next mix the rosemary and butter and place it, and the second steak in another vacuum seal bag. Seal. 1. Set temperature on circulator to 131°F. 1. When temperature of the water is 131°F, add the steaks and cook for 90 minutes. 1. After the 90 minutes is done, remove steaks from bags. Set a frying pan to a very high heat, we are looking to brown the surface without cooking the inside of the steaks. Place the steaks in the pan and fry on both sides for approximately 90 seconds on each side, 1. Note: you can use any combination of steak seasoning or marinade. It's a personal choice. I prefer the soya sauce and garlic powder, it adds a great subtle flavor. So that's going to wrap it up with this exceptional food rib steak done sous vide recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!