Miso Milk Flavored Chinese Cabbage Soup with Mochi.
You can cook Miso Milk Flavored Chinese Cabbage Soup with Mochi using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Miso Milk Flavored Chinese Cabbage Soup with Mochi
- Prepare 2 of pieces Mochi cut into rectangles.
- You need 3 of leaves Chinese cabbage.
- It's 1 of Green onion or scallion.
- Prepare 300 ml of Milk.
- Prepare 1 tbsp of Miso.
- Prepare 1 1/2 tbsp of Soy sauce.
- You need 1 dash of Coarsely ground black pepper.
- Prepare 1 of optional Thin slivers of Chinese citrus (yuzu) peel.
Miso Milk Flavored Chinese Cabbage Soup with Mochi instructions
- Finely shred the Chinese cabbage, and diagonally slice the green onions thinly..
- Cut each mochi into 3 even pieces, and briefly pan fry in a heated pan with oil..
- When the mochi is lightly browned, add the Step 1 vegetables, and stir-fry together. When they become soft and wilted, add milk and simmer for a little while over medium-low heat..
- When the mochi and vegetables become soft, dissolve the miso, and adjust the flavour with the soy sauce. Serve in a bowl, sprinkle coarsely ground black pepper and salt, then it's done!!.
