Cholay batory with halwa puri. Traditional morning breakfast in Pakistan and India with sweet, Spicy along with delicious fried puree. Halwa Puri ka Cholay Aloo ka Salan ya Tarkari Recipe in Urdu Hindi - RKK Ye hai meray halwa puri kay cholay aur aloo kay salan ki recipe umeed hai aapko. Halwa Puri ka Cholay ka Salan Recipe in Urdu Hindi Chanay ka Salan Halwa Puri - RKK Appkay liya meri halwa puri wala cholay kay salan ki recipe pesh hai.
It does sound like a heavy.
Cholay Bhatura : This is one dish I love more then puri.
The first time I tried this dish was on my cousin's wedding.
You can have Cholay batory with halwa puri using 27 ingredients and 3 steps. Here is how you cook it.
Ingredients of Cholay batory with halwa puri
- You need of For cholay:.
- You need Half of kg white chanay.
- It's 3 of pyaz.
- You need 3 of tomatoes.
- Prepare 1 tbs of Lehsan paste.
- You need of Hari mirchy 8'9.
- It's to taste of Salt.
- You need 2 tbs of Lal mirch powder.
- Prepare of Kali mirch powder half tbs.
- You need 1 tbs of Bhona sabat zeera.
- Prepare 1 tbs of Garam masala.
- Prepare of #For puri:.
- It's 2 cup of Maida.
- It's 1 cup of Normal ataa.
- It's to taste of Salt.
- You need 1 tbs of Sugar.
- You need 5 tbs of Oil.
- Prepare of Warm water.
- You need of Oil for fry.
- Prepare of For suji ka halwa:.
- You need 2 cup of Suji.
- It's 2 cup of Sugar.
- You need of Food colour thora sa.
- You need 1.5 cup of Desi ghee.
- Prepare 4 cup of Milk.
- It's 3 of Ilachii.
- You need of Badam pista for garnishing.
Suji halwa with puri recipe Do you remember the great old times of your childhood where your mother would make some soft velvety halva and the times of your college and university where you would bunk classes and eat. The classic Pakistani breakfast of Halwa Poori Cholay. Why do I seem to have such trouble with the word "Cholay"??? I thought you might like to hear the theme tune in full… This Aloo Cholay is one of the key ingredients for halwa poori cholay.
Cholay batory with halwa puri instructions
- Sb sa cholay 5'6 hour bigo dy phr achy sa pani nikal ly ur phr bnana ke lia cholay with sb ingredients pressure cooker main daly ur 15 mint time dy ur phr jab chanay gal jaye to un main oil dal ke achy sa bhon ly ur jo pani bacha tha pressure main us ko nikal ly ur usi pani ko thora thora dal ka bhon ly ur last main hara dhaniya ur hari mirchy daly ur mazaa kry.
- Phr puri bnana ke lia maida ur normal ata mix kry us. Main salt ur sugar oil mix kry ur acha sa warm water sa soft sa gund lay ur half hour ke lia rakh dy kitchen towl sa cover kar ke ur phr chotay chotay paray banayein na itny moty na itny patly phr oil ko garamkry achy sa ur steel ke chmch ke sath puri ko fry kry maza dar puri tyar.
- Halwa ka lia sb sa phly karahi m ghee ko garamkry ur us main ilachi daly achy sa karak ki awaz eye jab to suji add kry ur us ko acha sa bhony ke colour chnge ho jaye ur khushbu any lgy phr us main sugar ur milk ur food colour add kry ur chamch chalaty rhy ur jab ghee upar a jaye to ap ka halwa bilkul tyar hai anch band kry ur badam pista sa garnish kry ur mazaa kry😋😋.
For a hearty breakfast, serve with poori and sooji halwa. Chole bhature (Hindi: छोले à¤à¤Ÿà¥‚रे) is a food dish originating from northern India. However, in India, Delhi Chole Bhature is very popular., it is a combination of chana masala (spicy white chickpeas). For the Halwa:Heat ghee/butter in a pan, add the semolina and fry on low heat until colour starts to change and it For the Cholay: Heat oil, add mustard seeds and cumin seeds, let them splutter. For soft puris proceed as follows: Heat your oil, make sure it's quite hot.
