Steps to Make Award-winning Mochi Mochi chaco cup cakes

Mochi Mochi chaco cup cakes.

You can cook Mochi Mochi chaco cup cakes using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mochi Mochi chaco cup cakes

1. Prepare of For cup cake...
2. Prepare 180 gms of All purpose flour.
3. It's 150 gms of sugar powder.
4. It's 40 gms of coco powder.
5. Prepare 1 tsp of baking powder.
6. Prepare 1 tsp of baking soda.
7. Prepare 1 cup of yogurt.
8. Prepare 1 cup of milk.
9. It's 1/2 cup of condensed milk.
10. You need 1/2 cup of oil.
11. Prepare 1 tsp of coffee syrup.
12. Prepare 1 tsp of vanilla.
13. It's 1/2 tsp of vinegar.
14. Prepare of Frosting..
15. Prepare 2 tsp of cornstarch.
16. You need 1/2 cup of icing sugar.
17. You need 1/2 cup of condensed milk.
18. Prepare 1/2 cup of Coco powder.
19. Prepare 1/2 tsp of vanilla essence.
20. You need 1 tsp of Sugar sprinkles.

Mochi Mochi chaco cup cakes step by step

1. Take a bowl put yogurt,oil,milk whisk nicely,then and condensed milk.
2. Once mix well then add purpose flour,coco powder,baking soda baking powder to Sieve on wet mixture, once it's mixed add vinegar.
3. Mix up well add vanilla,coffee syrup once added all those flavours on to batter make sure lump free free loosing batter kind take cup cake moulds transfer batter.
4. These mould put in a steamer it should be steam at 20 to 25 mins..
5. Mean while take another bowl for frosting cream..heat a pan add butter put icing powder,vanila essence,condence milk,cornstarch, milk,coco powder mix well although keep stirring add milk once it's forms creamy thick cream means for frosting cream is ready to decorate on cup cake,transfer cone shaped zip lock cover decorate it with sugar sprinkles.
6. Ready to taste.