date: 2020-11-16T01:21:14.700Z image: https://img-global.cpcdn.com/recipes/2498d24c3111fe88/751x532cq70/blondie-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2498d24c3111fe88/751x532cq70/blondie-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2498d24c3111fe88/751x532cq70/blondie-recipe-main-photo.jpg author: Manuel Lopez ratingvalue: 4.9 reviewcount: 2994 recipeingredient: - "1/2 cup pecan or walnuts or Almonds" - "1/2 cup unsalted butter" - "1 cup allpurpose flour" - "1/4 tsp baking soda" - "1/4 tsp salt" - "1 large egg at room temperature" - "3/4 cup light brown sugar firmly packed" - "1 tsp pure vanilla extract" - "1 cup chocolate chips andor white chocolate chips both use choice" recipeinstructions: - "Preheat oven to 350° F /180°C and place the oven rack in the center of the oven. Line an 8 inch (20 cm) square baking pan with foil or parchment paper and then butter the foil (or spray with a non stick cooking spray)." - "Place the pecans / walnut / Almonds on a baking sheet and bake for about 8 minutes or until brown and fragrant. Remove from oven, let cool, then chop coarsely. Meanwhile, in a small saucepan, melt the butter. Remove from heat and let cool to room temperature. In a bowl, whisk together the flour, baking soda, and salt." - "In the bowl of your electric stand mixer, fitted with the paddle attachment (or with a hand mixer), beat the egg, brown sugar, and vanilla extract until light and frothy. Beat in the melted butter. Then, on low speed, beat in the flour mixture until incorporated. Fold in the chopped pecans / walnuts / Almonds and chocolate chips. Pour the batter into the prepared pan, and smooth the top with an spatula or the back of a spoon." - "Bake for about 25 minutes, or until the top is dry, golden brown, and a toothpick inserted into the center comes out with a few moist crumbs. Remove from oven and place on a wire rack. Cool completely before cutting into bars. Can be covered and stored at room temperature for two to three days, or they can be frozen." categories: - Recipe tags: - blondie katakunci: blondie nutrition: 143 calories recipecuisine: American preptime: "PT25M" cooktime: "PT55M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, blondie:. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Blondie: is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Blondie: is something which I've loved my entire life. They're fine and they look fantastic. Blondie is an American rock band co-founded by singer Debbie Harry and guitarist Chris Stein. Blondie performing "Doom or Destiny" from the new album "Pollinator". The first Blondie archival box set coming soon. Blondie - Debbie Harry Fanpage. Подписаться. To get started with this particular recipe, we must first prepare a few ingredients. You can have blondie: using 9 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Blondie:: 1. Make ready 1/2 cup pecan or walnuts or Almonds 1. Take 1/2 cup unsalted butter 1. Make ready 1 cup all-purpose flour 1. Make ready 1/4 tsp baking soda 1. Get 1/4 tsp salt 1. Make ready 1 large egg at room temperature 1. Make ready 3/4 cup light brown sugar, firmly packed 1. Make ready 1 tsp pure vanilla extract 1. Make ready 1 cup chocolate chips, and/or white chocolate chips (both use choice) Blondie's profile including the latest music, albums, songs, music videos and more updates. ##### Steps to make Blondie:: 1. Preheat oven to 350° F /180°C and place the oven rack in the center of the oven. Line an 8 inch (20 cm) square baking pan with foil or parchment paper and then butter the foil (or spray with a non stick cooking spray). 1. Place the pecans / walnut / Almonds on a baking sheet and bake for about 8 minutes or until brown and fragrant. Remove from oven, let cool, then chop coarsely. - Meanwhile, in a small saucepan, melt the butter. Remove from heat and let cool to room temperature. - In a bowl, whisk together the flour, baking soda, and salt. 1. In the bowl of your electric stand mixer, fitted with the paddle attachment (or with a hand mixer), beat the egg, brown sugar, and vanilla extract until light and frothy. Beat in the melted butter. Then, on low speed, beat in the flour mixture until incorporated. Fold in the chopped pecans / walnuts / Almonds and chocolate chips. - Pour the batter into the prepared pan, and smooth the top with an spatula or the back of a spoon. 1. Bake for about 25 minutes, or until the top is dry, golden brown, and a toothpick inserted into the center comes out with a few moist crumbs. Remove from oven and place on a wire rack. Cool completely before cutting into bars. - Can be covered and stored at room temperature for two to three days, or they can be frozen. So that is going to wrap it up with this exceptional food blondie: recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!