Recipe of Perfect Healthy Tricolour Dango with Shiratamako and Silken Tofu

Healthy Tricolour Dango with Shiratamako and Silken Tofu. Mix the shiratamako and silken tofu together. Once the clumps of tofu have incorporated into the dough, wet your hands to adjust the moisture. Shiratama dango will become hard, so you need to re-cook them in boiling water to soften before serving.

Enjoy one of the healthiest Japanese sweets with soybean flour, black sesame seeds and sweet. Dango traditionally is made with only rice or rice flour. However, my grandma always incorporated tofu to achieve a more tender, soft and chewy texture. · Soft silken Tofu Pudding (Blancmange) dessert made with tofu, honey, gelatin, and soy milk. You can cook Healthy Tricolour Dango with Shiratamako and Silken Tofu using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Healthy Tricolour Dango with Shiratamako and Silken Tofu

1. Prepare 200 grams of Shiratamako.
2. You need 200 grams of Silken tofu.
3. It's 1/4 tsp of Matcha.
4. Prepare 2 small of pinches or more Red food colouring (use sparingly and see how it goes).

Topped with a sweet-tart strawberry sauce, this pudding makes a delightful The best! A healthy recipe that's vegan and low carb. #japanesefood #veganrecipes #plantbased #vegetarianrecipes #healthyrecipes. Dango can be made from different types of flour like Mochiko or Shiratamako which are made from sweet rice, and Joshinko from Japanese sticky rice. The ingredients could not be simpler: Mochiko and tofu.

Healthy Tricolour Dango with Shiratamako and Silken Tofu step by step

1. Mix the shiratamko and silken tofu together. To make tricolour dango, divide the dough into 3 equal portions..
2. Add the matcha to one portion and mix well to make a green dough. To make a pink dough, add the food colouring to another portion. Add the food colouring sparingly and see how it goes. Otherwise the food colouring may give too strong a colour to the dough..
3. Make small balls with the dough and arrange them onto a dish. Put the balls into the boiling water. Once they start to float up to the surface take them out and put them in a bowl of cold water..
4. Skewer 3 balls of dango with a toothpick and transfer to a serving dish. It's done!.
5. To make a rabbit face, first make a ball with plain dough. Put two small pink cheeks on the ball. Make 2 oblongs with plain dough to make ears. Cook them in boiling water..
6. After cooking put 2 black sesame seeds on the face to make eyes. Use a piece of dried pasta to stick the ears to the face. For the ear decoration, I used puffed rice pellets (called "bubu arare" in Japan)..

It's better to use silken (soft) tofu to have a smooth texture. Shiratamako (白玉粉 Shiratama ko) Premium Glutinous Rice Flour for making Mochi, Dango, Daifuku. Shiratamako is a type of glutinous rice flour (also called sweet rice flour) made from mochigome, glutinous short-grain Japanese rice. Mix them together and knead until the flour and. Shiratama Dango (白玉団子) is a type of mochi and we use glutinous rice flour to make it. "Shiratamako (rice flour)" is one of the necessary ingredients for mochi (rice cake,) dango We making three types of Tofu Dango, Japanese sweet dumplings.