date: 2020-07-23T02:11:45.323Z image: https://img-global.cpcdn.com/recipes/43f97e99eacdee21/751x532cq70/soft-chocolate-cookies-with-mochi-filling-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/43f97e99eacdee21/751x532cq70/soft-chocolate-cookies-with-mochi-filling-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/43f97e99eacdee21/751x532cq70/soft-chocolate-cookies-with-mochi-filling-recipe-main-photo.jpg author: Dustin Pierce ratingvalue: 4.9 reviewcount: 2934 recipeingredient: - " For Mochi Dough" - "70 gr glutinous rice flour" - "20 gr corn flour" - "15 gr sugar" - "140 ml fresh milk" - "15 gr unsalted butter" - " For Chocolate Cookies Dough" - "100 gr unsalted butter softened" - "100 gr brown sugar" - "1 egg room temp" - "180 gr all purpose flour" - "20 gr cocoa powder" - "2 gr baking powder" - "50 gr chocolate chips I use sea salt caramel chips" recipeinstructions: - "Make the Mochi: mix glutinous rice flour, corn flour, sugar with hand whisk in a heat proof bowl/container. Slowly add milk, keep stirring until all ingredients are blended well and form a smooth batter. Cover with cling wrap and steam for 30 minutes." - "Remove from the steamer. While the mochi batter is still warm, add 15 gr of butter and mix well. Cover again with the cling wrap and let it cool." - "Prepare all ingredients for the chocolate cookies" - "Beat the butter with hand whisk, add brown sugar gradually and mix well with butter. Add the egg, mix well. Sift flour, cocoa powder and baking powder, mix the batter with spatula (cut and fold technique). Chill in the fridge for 30 minutes." - "Preheat your oven 190 celcius/375 farenheit. Weight the mochi about 10 gr each, and chocolate cookies about 15-17 gr each." - "Flatten the chocolate batter and put the mochi inside and close it. Roll like a ball and flatten it a bit. Put chocolate chips on top of the cookies" - "Baked in preheated oven 190 celcius/375F oven for about 12 minutes. Cool the cookies in wire rack and keep in air tight container. Taste the best on the day of baking. If you keep it for the next day, the cookies will turn very soft. Rebake the cookies for a few minutes to make it crispy again." categories: - Recipe tags: - soft - chocolate - cookies katakunci: soft chocolate cookies nutrition: 166 calories recipecuisine: American preptime: "PT17M" cooktime: "PT36M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, soft chocolate cookies with mochi filling. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Soft Chocolate Cookies with Mochi filling is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Soft Chocolate Cookies with Mochi filling is something which I've loved my whole life. To begin with this recipe, we have to first prepare a few ingredients. You can cook soft chocolate cookies with mochi filling using 14 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Soft Chocolate Cookies with Mochi filling: 1. Take For Mochi Dough 1. Make ready 70 gr glutinous rice flour 1. Prepare 20 gr corn flour 1. Take 15 gr sugar 1. Prepare 140 ml fresh milk 1. Take 15 gr unsalted butter 1. Take For Chocolate Cookies Dough 1. Take 100 gr unsalted butter (softened) 1. Prepare 100 gr brown sugar 1. Prepare 1 egg (room temp) 1. Get 180 gr all purpose flour 1. Prepare 20 gr cocoa powder 1. Prepare 2 gr baking powder 1. Make ready 50 gr chocolate chips (I use sea salt caramel chips) ##### Instructions to make Soft Chocolate Cookies with Mochi filling: 1. Make the Mochi: mix glutinous rice flour, corn flour, sugar with hand whisk in a heat proof bowl/container. Slowly add milk, keep stirring until all ingredients are blended well and form a smooth batter. Cover with cling wrap and steam for 30 minutes. 1. Remove from the steamer. While the mochi batter is still warm, add 15 gr of butter and mix well. Cover again with the cling wrap and let it cool. 1. Prepare all ingredients for the chocolate cookies 1. Beat the butter with hand whisk, add brown sugar gradually and mix well with butter. Add the egg, mix well. Sift flour, cocoa powder and baking powder, mix the batter with spatula (cut and fold technique). Chill in the fridge for 30 minutes. 1. Preheat your oven 190 celcius/375 farenheit. Weight the mochi about 10 gr each, and chocolate cookies about 15-17 gr each. 1. Flatten the chocolate batter and put the mochi inside and close it. Roll like a ball and flatten it a bit. Put chocolate chips on top of the cookies 1. Baked in preheated oven 190 celcius/375F oven for about 12 minutes. Cool the cookies in wire rack and keep in air tight container. Taste the best on the day of baking. If you keep it for the next day, the cookies will turn very soft. Rebake the cookies for a few minutes to make it crispy again. So that is going to wrap it up with this exceptional food soft chocolate cookies with mochi filling recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!