date: 2020-09-03T03:38:24.091Z image: https://img-global.cpcdn.com/recipes/4610389162590208/751x532cq70/broccoli-with-silken-tofu-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4610389162590208/751x532cq70/broccoli-with-silken-tofu-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4610389162590208/751x532cq70/broccoli-with-silken-tofu-sauce-recipe-main-photo.jpg author: Kevin Mathis ratingvalue: 4.7 reviewcount: 31026 recipeingredient: - "1 bunch Broccoli" - "1 block Silken tofu" - "1 tsp Grated ginger" - "2 tsp Chicken stock granules" - "1 tsp an equal amount of water Katakuriko" - "1 Egg white" - "1 Salt and pepper" - "1/2 tsp Sesame oil" recipeinstructions: - "Divide the broccoli into small florets. Blanch quickly in boiling water or heat in the microwave. Arrange on a dish. The trick is to not overcook the broccoli." - "Put the silken tofu in a frying pan and turn on the heat. Mash the tofu until it is almost liquid." - "When it starts to simmer, add the ginger and chicken stock granules. Cook over low heat for about 2 minutes so the flavors meld. Season with salt and pepper, add the katakuriko and stir to thicken." - "Add the egg white and stir vigorously. Finally, add the sesame oil and remove from the heat. Pour the sauce over the broccoli. All done." - "Silken tofu can vary in consistency. If the tofu you're using is rather firm, you can add a small amount of water at Step 2 and adjust the thickness to your liking." categories: - Recipe tags: - broccoli - with - silken katakunci: broccoli with silken nutrition: 296 calories recipecuisine: American preptime: "PT27M" cooktime: "PT57M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, broccoli with silken tofu sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Broccoli with Silken Tofu Sauce is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Broccoli with Silken Tofu Sauce is something which I have loved my whole life. They're fine and they look wonderful. Silken tofu contains a lot of water so the longer the sauce is kept with it, the thinner it will get. Arrange the broccoli and tofu in a bowl and pour the sauce over. In a separate small bowl, mix together the cornstarch, soy sauce, and water, then add this mixture to the broccoli and tofu. Imagine crunchy tofu and broccoli tossed in a five ingredient sauce that is sweet and spicy. To get started with this particular recipe, we must first prepare a few components. You can cook broccoli with silken tofu sauce using 8 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Broccoli with Silken Tofu Sauce: 1. Prepare 1 bunch Broccoli 1. Prepare 1 block Silken tofu 1. Get 1 tsp Grated ginger 1. Make ready 2 tsp Chicken stock granules 1. Get 1 tsp + an equal amount of water Katakuriko 1. Prepare 1 Egg white 1. Take 1 Salt and pepper 1. Make ready 1/2 tsp Sesame oil Tofu is a blank Since broccoli cooks very quickly in the Instant Pot, this recipe calls for pressure-cooking the tofu for. Spicy Warm Silken Tofu With Celery and Cilantro Salad Recipe ». Deep-fried tofu is perfectly good on its own, but combine it with some stir-fried broccoli and a garlicky black bean sauce Steamed silken tofu topped with meat and gravy is a homey Chinese comfort-food staple. This simple dish features tofu as the main attraction, with a savory Asian sauce to flavor it. ##### Instructions to make Broccoli with Silken Tofu Sauce: 1. Divide the broccoli into small florets. Blanch quickly in boiling water or heat in the microwave. Arrange on a dish. The trick is to not overcook the broccoli. 1. Put the silken tofu in a frying pan and turn on the heat. Mash the tofu until it is almost liquid. 1. When it starts to simmer, add the ginger and chicken stock granules. Cook over low heat for about 2 minutes so the flavors meld. Season with salt and pepper, add the katakuriko and stir to thicken. 1. Add the egg white and stir vigorously. Finally, add the sesame oil and remove from the heat. Pour the sauce over the broccoli. All done. 1. Silken tofu can vary in consistency. If the tofu you're using is rather firm, you can add a small amount of water at Step 2 and adjust the thickness to your liking. Deep-fried tofu is perfectly good on its own, but combine it with some stir-fried broccoli and a garlicky black bean sauce Steamed silken tofu topped with meat and gravy is a homey Chinese comfort-food staple. This simple dish features tofu as the main attraction, with a savory Asian sauce to flavor it. Because first of all, it was named "tofu." Can you think of a less sexy-sounding word than tofu? Add tofu to sauce and set aside. To wok add the rest of the oil, ginger, garlic, and onion. So that is going to wrap it up for this special food broccoli with silken tofu sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!