Chanakarhi pulao. See recipes for Chanakarhi pulao too. Rice recipes, Pulao recipes and biryani recipes - vegetarian. from the chickpeas and fibres from choice of veggies added in the pulao recipe. Achari Chana Pulao recipe with step by step photos.
Chana Pulao Recipe with step by step photos. Aromatic and tasty pulao made with white chickpeas Chana pulao recipe with step by step photos. This is a one-pot spiced fragrant chickpea pilaf made. finally i do recommend you to check my other pulao recipes collection with this post of chana pulao recipe. it mainly includes recipes like, rajma pulao, capsicum pulao, veg pulao in cooker, methi. You can have Chanakarhi pulao using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chanakarhi pulao
- You need 1 cup of Oil.
- You need of Onion 2 Chopped.
- You need 2 tbsp of Ginger Garlic Paste.
- Prepare 6 tbsp of Karhi patta.
- It's 1 tsp of Shahi Zeera.
- It's 1 tbsp of Coriander crush.
- Prepare of Salt as your taste.
- It's 6 tbsp of Yogurt.
- You need 18-20 of whole Green chilli.
- Prepare 500 gm of Boiled Chana.
- It's 750 gm of Wash Rice.
- It's 3 glasses of Water.
Kabuli Chana Pulao- Flavorful Delicious Rice and chick pea pilaf. Kabuli chana pulao- In Northern Part of India kabuli chana or chick peas are mostly used for making chana masala or choley. Chana pulao Recipe By Food Fusion. A quick easy and simple Channa Pulao recipe for you.
Chanakarhi pulao instructions
- Heat oil add onions and sauté till half done, then add ginger garlic paste and sauté 2 minute, then add karhi patta and cook for a minute..
- Add shahi zeera, coriander crush, salt as your taste and sauté till lightly browned. Add yogurt sauté further for 3-4 minutes. Add green chilies..
- Add white boiled gram and mix well. Cook for a minute. Add rice and water and mix well. Cover it to cook..
- Serve hot garnished with Karhi patta & coriander leaves..
Aaj ki special recipe hai Kala Chana Pulao. Iski khaas baat ye hai ki ye aasaan hai, gharelu. Safaid chanay ka pulao is a well-known and well-eaten recipe of Pakistan. Safaid chana (chickpeas) is a staple food used widely in Pakistan, India, USA and in many countries. CHANNA PULAO Recipe. by Aruna Manikandan.