Khandvian.. Khandvian - Curry Khandvi is a delicious Gujarati curry made with gram flour baked or either steamed, flavored with spices and fresh coriander. It is surely going to tingle your senses and palates. Khajur ki Chutney Khandvian Kheer Khichra Khichri-Dal Masoor Khichri-Dal Moong Khicry-Dal Chana Khubani ka Meetha Koftay Kulfi Liver Lobia Keema Matar Keema Mint (Podina).
Pakistan me bht famous h or bht psand ki jaati h in village b bhtttt.simple nd tasty must try :) :) #Khandviyan #Khandliyan #BesanDhai #PakistaniFood.
Cook well and then put khandvian in the gravy.
Home Chatkhara #StayHome and #cook #WithMe Khandvian / khandwiyan.
You can cook Khandvian. using 21 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Khandvian.
- You need of 💠2 cups besan.
- You need of 💠1 tsp. salt.
- You need of 💠1 tsp. crushed chilies.
- You need of 💠1 tsp. cumin seeds (Zeera).
- It's of 💠1 tsp garam masala.
- You need of 💠4..3 Curry leaves (Karhi Patta).
- You need 2 cups of 💠Water.
- You need of 💠½ tsp. fenugreek (methi).
- You need of 💠1 oil.
- It's of 💠2 tbs. tamarind (Imli) paste.
- You need of 💠1 tsp. mustard seeds.
- It's of 💠1 pinch asafetida (Heeng).
- You need of 💠1 tsp. ginger (Adrak) paste.
- Prepare of 💠¼ tsp. turmeric (Haldi) powder.
- It's of 💠1 tsp. chilli (Lal Mirch) powder.
- It's of 📍📍for Gravy📍📍.
- You need of 💠½ cup oil.
- Prepare of 💠2 tbs. onion paste.
- Prepare of 💠2 tsp. coriander (Dhaniya) powder.
- Prepare of 💠½ tsp. garam masala.
- You need of 💠½ tsp. salt.
Anti mien nay khandvian banai hien pehli martaba aaaaalaaaaa bana sub ko bohat pasand aaien love u. besan ki khandlian
Khandvian. instructions
- In hot oil heat fenugreek seeds, mustard, zeera, add besan, water salt, chilli, garam masala, and cook on low heat..
- ✓When dry and take the shape of a ball spread on greased plate ½ inch thick layer. When cooled cut any shape 1½ to 2 inches in size. Or fould strip make like small roll...
- In hot oil add onion, fry little then add all the spices roast it for few seconds and add 2 cups of water. Cook well and then put khandvian in the gravy..
- Serve with chapati.
