date: 2020-07-10T06:56:18.772Z image: https://img-global.cpcdn.com/recipes/6fd2a69ecc080960/751x532cq70/dhokla-indian-dish-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6fd2a69ecc080960/751x532cq70/dhokla-indian-dish-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6fd2a69ecc080960/751x532cq70/dhokla-indian-dish-recipe-main-photo.jpg author: Isaac Strickland ratingvalue: 4 reviewcount: 40919 recipeingredient: - " Besan 250gm" - " Onion 1 chopped" - "2 Green chilli chopped" - "1 tsp Red chilli" - " Termeric powder half tsp" - " Salt to taste" - " Mustard seeds half tsp" - "2 tsp Garlic paste" - " Karhi pata 2 ya 4" - "5 tsp Yougurt" - " Oil as required" - "1 tsp Zeera" - " Corionder fresh leaf for garnished" - " Water as required" recipeinstructions: - "Indian dish dhokla first time in my style Method Besan ko 3 tsp Youghurt ke sath paste bana lain.oil mn red chilli salt Termeric powder zee" - "Method Besan ko 3 tsp Youghurt k sath past bana lain.oil mn red chilli salt Termeric powder zeera garlic past add kr Besan ka past add karain or achi tarha bhoon lain add water half cup jaldi jaldi chamcha chalate jaein Besan kinare chine lage to disout karain or plate mn jama dain.or cut karain nimak para Shap mn Gravi method Oil mn garlic past or chopped onion Curhi pata add kr k. sote karain add all ingredients with yougurt bhoon lain add green chilies ab add karain ye basan ki tikia" - "Besan ki tikia jo banae thi ab wo add karain ziyada chamcha nhn chalna bus karhae ko sides se hilaein kuch sec dish ready serve to platter & decorate Enjoy all" categories: - Recipe tags: - dhokla - indian - dish katakunci: dhokla indian dish nutrition: 220 calories recipecuisine: American preptime: "PT23M" cooktime: "PT47M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, dhokla indian dish. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious. Dhokla indian dish is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Dhokla indian dish is something that I've loved my whole life. They are nice and they look wonderful. To begin with this recipe, we have to prepare a few ingredients. You can have dhokla indian dish using 14 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Dhokla indian dish: 1. Get Besan 250.gm 1. Take Onion 1 chopped 1. Prepare 2 Green chilli chopped 1. Get 1 tsp Red chilli 1. Take Termeric powder half tsp 1. Prepare Salt to taste 1. Get Mustard seeds half tsp 1. Take 2 tsp Garlic paste 1. Make ready Karhi pata 2 ya 4 1. Prepare 5 tsp Yougurt 1. Make ready Oil as required 1. Prepare 1 tsp Zeera 1. Take Corionder fresh leaf for garnished 1. Prepare Water as required ##### Instructions to make Dhokla indian dish: 1. Indian dish dhokla first time in my style - Method - Besan ko 3 tsp Youghurt ke sath paste bana lain.oil mn red chilli salt Termeric powder zee 1. Method - Besan ko 3 tsp Youghurt k sath past bana lain.oil mn red chilli salt Termeric powder zeera garlic past add kr Besan ka past add karain or achi tarha bhoon lain add water half cup jaldi jaldi chamcha chalate jaein Besan kinare chine lage to disout karain or plate mn jama dain.or cut karain nimak para Shap mn - Gravi method - Oil mn garlic past or chopped onion Curhi pata add kr k. sote karain add all ingredients with yougurt bhoon lain add green chilies ab add karain ye basan ki tikia 1. Besan ki tikia jo banae thi ab wo add karain ziyada chamcha nhn chalna bus karhae ko sides se hilaein kuch sec dish ready serve to platter & decorate Enjoy all So that is going to wrap this up for this special food dhokla indian dish recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!