Recipe of Award-winning Mutton Jalferazi

Mutton Jalferazi.

You can cook Mutton Jalferazi using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mutton Jalferazi

1. It's 1 kg of mutton.
2. Prepare 4 of Onion Sliced.
3. It's of Sabut garammasala include :.
4. You need of bari ilachi,choti Elaichi,zeera, daar cheeni,long,kali mirch.
5. It's 2-3 of Tez paat.
6. Prepare 2 tsp of kuti hoi mirch.
7. Prepare 1/2 cup of oil.
8. You need To taste of salt.
9. Prepare 2 inch of ka tukra chopped Adrak.
10. It's 8-10 of jo chopped Lehsan.
11. You need of Karhi pattay thore se.

Mutton Jalferazi instructions

1. First clean the meat and cut into small pieces..
2. Tamam ingredients ko gosht me dal kar thora pani dal ke charha dein..
3. Jab gosht galne lage to tamater dal ke mazeed pakaen. masala bhun lein..
4. Jab masala oil chorh de to samajh jayen apki dish ready hai..
5. Dish out karlen. Roti ya naan ke sath serve karen..