date: 2020-11-07T14:10:13.360Z image: https://img-global.cpcdn.com/recipes/23120c1284e701cd/751x532cq70/beetroot-brownies-gf-df-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/23120c1284e701cd/751x532cq70/beetroot-brownies-gf-df-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/23120c1284e701cd/751x532cq70/beetroot-brownies-gf-df-recipe-main-photo.jpg author: Martha Patton ratingvalue: 4.7 reviewcount: 10482 recipeingredient: - " Wet ingredients" - "1 2 cup beet puree about 2 medium beets" - "1/3 cup pure maple syrup" - "2 large eggs" - "1 teaspoon vanilla extract" - "1/2 cup dark chocolate chips melted" - " Dry ingredients" - "1/4 cup dark chocolate chips for topping" - "1 cup fine almond flour" - "2 tablespoons coconut flour" - "1/3 cup unsweetened cocoa powder" - "1/4 teaspoon salt" - "1/2 teaspoon baking soda" - "1/2 teaspoon baking powder" - "Handful roughly chopped hazelnuts or any kind of nuts optional" recipeinstructions: - "Cook the beetroot with skin on, until a fork can easily pierce it. Set aside and later peel it." - "Preheat the oven to 190 degrees and line or grease a 20x20cm tray." - "Mixed all dry ingredients in a bowl, except the chocolate chip and nuts, those will go on the top." - "Place the beetroots into a food processor and blitz them until nice and smooth." - "Add all wet ingredients to a bowl, except the chocolate chip that will gets mixed in later. Mix them well and fold the mixture together with the dry ingredients." - "Melt the chocolate chip (from the wet ingredients list) and fold it gently into the brownie batter." - "Pour the brownie batter into the prepared tray, smooth it out and top it with the chocolate chip and nuts (if using). Bake for 18-21 min depends how gooey you want your brownie. Enjoy 😉" categories: - Recipe tags: - beetroot - brownies - gf katakunci: beetroot brownies gf nutrition: 217 calories recipecuisine: American preptime: "PT13M" cooktime: "PT57M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, beetroot brownies (gf, df). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Beetroot Brownies (GF, DF) is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Beetroot Brownies (GF, DF) is something which I've loved my whole life. They are nice and they look fantastic. To get started with this particular recipe, we must first prepare a few components. You can cook beetroot brownies (gf, df) using 15 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Beetroot Brownies (GF, DF): 1. Make ready Wet ingredients 1. Make ready 1 /2 cup beet puree (about 2 medium beets) 1. Prepare 1/3 cup pure maple syrup 1. Take 2 large eggs 1. Prepare 1 teaspoon vanilla extract 1. Make ready 1/2 cup dark chocolate chips, melted 1. Make ready Dry ingredients 1. Get 1/4 cup dark chocolate chips (for topping) 1. Prepare 1 cup fine almond flour 1. Get 2 tablespoons coconut flour 1. Prepare 1/3 cup unsweetened cocoa powder 1. Make ready 1/4 teaspoon salt 1. Take 1/2 teaspoon baking soda 1. Take 1/2 teaspoon baking powder 1. Prepare Handful roughly chopped hazelnuts or any kind of nuts (optional) ##### Instructions to make Beetroot Brownies (GF, DF): 1. Cook the beetroot with skin on, until a fork can easily pierce it. Set aside and later peel it. 1. Preheat the oven to 190 degrees and line or grease a 20x20cm tray. 1. Mixed all dry ingredients in a bowl, except the chocolate chip and nuts, those will go on the top. 1. Place the beetroots into a food processor and blitz them until nice and smooth. 1. Add all wet ingredients to a bowl, except the chocolate chip that will gets mixed in later. Mix them well and fold the mixture together with the dry ingredients. 1. Melt the chocolate chip (from the wet ingredients list) and fold it gently into the brownie batter. 1. Pour the brownie batter into the prepared tray, smooth it out and top it with the chocolate chip and nuts (if using). Bake for 18-21 min depends how gooey you want your brownie. Enjoy 😉 So that's going to wrap it up for this exceptional food beetroot brownies (gf, df) recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!