date: 2020-12-11T15:01:14.606Z image: https://img-global.cpcdn.com/recipes/4958454104981504/751x532cq70/toasted-silken-tofu-with-cheese-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4958454104981504/751x532cq70/toasted-silken-tofu-with-cheese-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4958454104981504/751x532cq70/toasted-silken-tofu-with-cheese-recipe-main-photo.jpg author: Sylvia Castro ratingvalue: 4.4 reviewcount: 44035 recipeingredient: - "1 block Silken tofu" - "1 Cheese any type" - "1 Dashi soy sauce" - "1 Bonito flakes" - "1 Shiso leek optional" recipeinstructions: - "Put the tofu in a heat-resistant container and microwave." - "Top Step 1 with cheese and dashi soy sauce (to help it brown quickly), and toast it in the toaster oven until crispy." - "Sprinkle with bonito flakes, shiso, leek etc. (The picture shows shredded parsley). Add soy sauce for more flavor if needed and eat with a spoon." categories: - Recipe tags: - toasted - silken - tofu katakunci: toasted silken tofu nutrition: 127 calories recipecuisine: American preptime: "PT12M" cooktime: "PT53M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, toasted silken tofu with cheese. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious. Tofu queso is an easy and delicious cheese sauce to add flavor Tofu cheese is here to add some pizzazz to your dinner- queso style! We use this tofu nacho cheese as a topping for Mexican dishes, to dip chips and. Silken tofu is an essential ingredient in just about every dairy-free cheesecake recipe you'll find, including this vegan pumpkin cheesecake. Simply process silken tofu, vegan cream cheese, canned pumpkin, sugar, flour, and. Toasted Silken Tofu with Cheese is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. Toasted Silken Tofu with Cheese is something which I have loved my whole life. To begin with this particular recipe, we have to first prepare a few components. You can have toasted silken tofu with cheese using 5 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Toasted Silken Tofu with Cheese: 1. Take 1 block Silken tofu 1. Get 1 Cheese (any type) 1. Take 1 Dashi soy sauce 1. Take 1 Bonito flakes 1. Make ready 1 Shiso, leek (optional) From curries to cheesecakes, you can make these vegan recipes using tofu. Enjoy these plant-based tofu recipes any time of the day. You can even try making your own tofu using a tofu maker! Click here to learn more about the different kinds of tofu and their health benefits. ##### Steps to make Toasted Silken Tofu with Cheese: 1. Put the tofu in a heat-resistant container and microwave. 1. Top Step 1 with cheese and dashi soy sauce (to help it brown quickly), and toast it in the toaster oven until crispy. 1. Sprinkle with bonito flakes, shiso, leek etc. (The picture shows shredded parsley). Add soy sauce for more flavor if needed and eat with a spoon. You can even try making your own tofu using a tofu maker! Click here to learn more about the different kinds of tofu and their health benefits. Unlike regular tofu (Chinese-style), silken tofu has a softer consistency because of the high water. Steamed silken tofu topped with meat and gravy is a homey Chinese comfort-food staple. While traditional preparations use minced pork that's been marinated for hours, we keep the prep time to a minimum (and add some Western flair besides) by starting instead with spicy Italian sausage, cooked. So that's going to wrap it up with this exceptional food toasted silken tofu with cheese recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!