Step-by-Step Guide to Make Speedy Pakora karhi

Pakora karhi.

You can cook Pakora karhi using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pakora karhi

1. It's 250 gms of yougurt.
2. It's gram of flour 4tbsp.
3. Prepare 2 tbsp of imli pulp.
4. Prepare of For tarka.
5. Prepare of onion 1small.
6. You need 3 cloves of chopped garlic.
7. You need 12-15 of karhi patta.
8. You need 1 tsp of white cumin.
9. Prepare of red chilli powder half tsp.
10. Prepare of for pakoras.
11. Prepare of chopped onion 2 small.
12. It's 2 of green chillies.
13. You need gram of flour 4tblsp.
14. It's of salt.
15. Prepare of red chilli powder.
16. You need of coriander powder.
17. It's pinch of castic soda.

Pakora karhi step by step

1. In a blender, put yougurt, gram flour and 1 glass of water and blend well..
2. Put this mixture in a pot, add salt, red chilli powder, turmeric powder and 2 more glasses of water and let it cook for 1hour. keep stiring until in comes to boil and then let in simmer on medium low flame..
3. On the other side, prepare batter for pakoras with above mentioned ingredients. let it rest for 30min..
4. Put 2cups of oil in a deep wok, let it get hot on medium flame, then start putting ur pakora batter with the help of tbsp, so that the size of pakoras remain same. keep turning pakoras, so that they can cook evenly around..
5. Add imli pulp to ur karhi and yougurt mixture. Adjust salt according to ur taste..
6. Add pakoras now and let it simmer for 10 mins.
7. Prepare tarka with 4tbsp of oil, sliced onion, chopped garlic, zeera, karhi leaves and red chilli powder. pour hot tarka on a sizzling hot karhi. enjoy ur feast..