date: 2020-09-23T17:29:39.680Z image: https://img-global.cpcdn.com/recipes/96f41da1b783d080/751x532cq70/karhi-pakora-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/96f41da1b783d080/751x532cq70/karhi-pakora-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/96f41da1b783d080/751x532cq70/karhi-pakora-recipe-main-photo.jpg author: Alma Burton ratingvalue: 4.5 reviewcount: 17212 recipeingredient: - " For Sauce" - "1/2 Cup Gram Flour" - "500 gms Yogurt" - "2 Tsp Salt" - "1 Tsp Red Chilli Powder" - "1 Tsp Coriander Powder" - "1 1/2 Tsp Turmeric Powder" - "8-9 Cups Water" - "2-3 Fresh Green Chillies" - "1/2 Onion Small Sliced" - "1/2 Potatoes Small Strips" - "1 Tsp Ginger Garlic Paste" - " For Pakoras" - "1 1/2 Cup Gram Flour" - "1 1/2 Tsp Salt as required" - "1 Onion Sliced" - "1 Potato Sliced" - "4 Tbs Fresh Green Coriander roughly chopped" - "2 Fresh Green Chillies chopped" - "1/2 Tsp Red Chilli Powder" - "2 Tsp Cumin Seeds" - "4 Tbs Lemon Juice" - "1 Tbs White Vinegar" - "1/2 Tsb Chaat Masala" - "1 Tsp Ginger Garlic Paste" - " Oil for frying" - " For Tarka" - "1/8 Cup Oil" - "1 Tbs Cumin Seeds" - "10-14 Fresh Curry Leavesi didnt find them so couldnt use" - "4-5 Red Button Chlillies" recipeinstructions: - "In a bowl add yogurt & gram flour and whisk is with hand blender till there is no lumps." - "In a pan add 2-3 Tbs oil and cook onions until changed it's colour, then add ginger garlic paste, stir." - "Add gram flour mixture with dry spices, stir and let it boil. Cook it on low heat at least for 1 hr and stir occasionally." - "It will reduce almost half and also thick. Turn off the heat it's ready." - "All pakoras ingredients put in a bowl and mix it well with water, beat it well with spoon. Better shouldn't be thick or runny, leave it for aprox 15 minutes. Fry them on a medium heat until golden brown. Fry all pakoras in this oil, take them out and immedietely add these in Karhi." - "For tarka, in a frying pan add all tarka ingredients and cook till cumin seeds changes it's colours, be careful not to burn it. Add in karhi pakora gravy. Serve hot with white rice." categories: - Recipe tags: - karhi - pakora katakunci: karhi pakora nutrition: 163 calories recipecuisine: American preptime: "PT40M" cooktime: "PT58M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, karhi pakora. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Karhi Pakora is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Karhi Pakora is something that I have loved my whole life. To get started with this recipe, we must prepare a few ingredients. You can cook karhi pakora using 31 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Karhi Pakora: 1. Take For Sauce: 1. Get 1/2 Cup Gram Flour 1. Take 500 gms Yogurt 1. Get 2 Tsp Salt 1. Prepare 1 Tsp Red Chilli Powder 1. Prepare 1 Tsp Coriander Powder 1. Take 1 1/2 Tsp Turmeric Powder 1. Get 8-9 Cups Water 1. Take 2-3 Fresh Green Chillies 1. Get 1/2 Onion Small Sliced 1. Prepare 1/2 Potatoes Small Strips 1. Prepare 1 Tsp Ginger Garlic Paste 1. Take For Pakoras: 1. Prepare 1 1/2 Cup Gram Flour 1. Prepare 1 1/2 Tsp Salt (as required) 1. Take 1 Onion Sliced 1. Take 1 Potato Sliced 1. Take 4 Tbs Fresh Green Coriander roughly chopped 1. Get 2 Fresh Green Chillies chopped 1. Get 1/2 Tsp Red Chilli Powder 1. Get 2 Tsp Cumin Seeds 1. Make ready 4 Tbs Lemon Juice 1. Make ready 1 Tbs White Vinegar 1. Take 1/2 Tsb Chaat Masala 1. Make ready 1 Tsp Ginger Garlic Paste 1. Prepare Oil for frying 1. Get For Tarka: 1. Make ready 1/8 Cup Oil 1. Prepare 1 Tbs Cumin Seeds 1. Make ready 10-14 Fresh Curry Leaves(i didn't find them so couldn't use) 1. Take 4-5 Red Button Chlillies ##### Instructions to make Karhi Pakora: 1. In a bowl add yogurt & gram flour and whisk is with hand blender till there is no lumps. 1. In a pan add 2-3 Tbs oil and cook onions until changed it's colour, then add ginger garlic paste, stir. 1. Add gram flour mixture with dry spices, stir and let it boil. Cook it on low heat at least for 1 hr and stir occasionally. 1. It will reduce almost half and also thick. Turn off the heat it's ready. 1. All pakoras ingredients put in a bowl and mix it well with water, beat it well with spoon. Better shouldn't be thick or runny, leave it for aprox 15 minutes. Fry them on a medium heat until golden brown. Fry all pakoras in this oil, take them out and immedietely add these in Karhi. 1. For tarka, in a frying pan add all tarka ingredients and cook till cumin seeds changes it's colours, be careful not to burn it. Add in karhi pakora gravy. Serve hot with white rice. So that is going to wrap it up for this exceptional food karhi pakora recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!