date: 2020-09-21T23:28:10.561Z image: https://img-global.cpcdn.com/recipes/5481490088460288/751x532cq70/rich-chocolate-brownies-made-using-silken-tofu-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5481490088460288/751x532cq70/rich-chocolate-brownies-made-using-silken-tofu-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5481490088460288/751x532cq70/rich-chocolate-brownies-made-using-silken-tofu-recipe-main-photo.jpg author: Ina Scott ratingvalue: 4.8 reviewcount: 49548 recipeingredient: - "2 Silken tofu" - "1 Egg" - "6 tbsp Granulated sugar" - "2 dark 1 milk Chocolate bar milk chocolate and dark chocolate" - "2 tbsp Milk" - "50 grams White flour" - "2 tbsp Katakuriko" - "3 tbsp Cocoa powder unsweetened" - "1 tsp Baking powder" - "1 Almond chocolate etc for topping" - "3 tbsp A liquor like brandy or rum" recipeinstructions: - "[Preparation] Lightly drain the tofu. Sift together the dry ingredients marked with ◎. Chop up the chocolates. Preheat the oven to 180°C." - "Put the tofu in a large bowl and mix with a whisk. Mix thoroughly until it has become creamy and there are no lumps." - "Once creamy, add the egg and the sugar in that order and combine after each addition." - "Meanwhile, combine the chocolates and the milk and microwave it at 500 W for 40 seconds-1 minute (watch it and adjust the cooking time). Blend with a spoon." - "Once the chocolates are melted, add to the bowl from Step 3 and combine thoroughly." - "When the chocolate have integrated, mix in the sifted ◎ ingredients and combine with the whisk." - "Once combined, add the liquor of your choice and mix one more time. Pour the batter into the cake tins and top with chocolates, nuts, etc.." - "Bake for about 40 minutes in the preheated oven to finish. Once it has cooled, wrap with plastic wrap and chill it in the fridge, for an even better taste." categories: - Recipe tags: - rich - chocolate - brownies katakunci: rich chocolate brownies nutrition: 231 calories recipecuisine: American preptime: "PT27M" cooktime: "PT53M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, rich chocolate brownies made using silken tofu. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious. Rich Chocolate Brownies Made Using Silken Tofu is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Rich Chocolate Brownies Made Using Silken Tofu is something which I've loved my whole life. They are fine and they look fantastic. Quick & Healthyyyy Chocolate Brownie Recipe using TOFU 😱. Actually the tofu makes the brownies super rich, fudgy and gooey. BUT also they are rich in. Silken tofu is the secret to making moist and low fat chocolate brownies your kids won't be able to stop eating. To get started with this recipe, we must prepare a few components. You can cook rich chocolate brownies made using silken tofu using 11 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Rich Chocolate Brownies Made Using Silken Tofu: 1. Prepare 2 Silken tofu 1. Get 1 Egg 1. Make ready 6 tbsp Granulated sugar 1. Prepare 2 dark, 1 milk Chocolate bar (milk chocolate and dark chocolate) 1. Get 2 tbsp Milk 1. Make ready 50 grams ◎White flour 1. Take 2 tbsp ◎Katakuriko 1. Prepare 3 tbsp ◎Cocoa powder (unsweetened) 1. Prepare 1 tsp ◎Baking powder 1. Make ready 1 Almond, chocolate, etc. for topping 1. Get 3 tbsp A liquor, like brandy or rum Easy Eggless Brownies using Silken Tofu. I chose Silken Tofu as this month's egg substitute for the Egg Replacement Event, because I got a stunning I made these brownies with white chocolate chunks. I have fallen in love with eggless baking thanks. An easy recipe for super-moist and fudgy chocolate fudge vegan brownies, using tofu as an egg replacer, which is also what keeps them super moist! ##### Instructions to make Rich Chocolate Brownies Made Using Silken Tofu: 1. [Preparation] Lightly drain the tofu. Sift together the dry ingredients marked with ◎. Chop up the chocolates. Preheat the oven to 180°C. 1. Put the tofu in a large bowl and mix with a whisk. Mix thoroughly until it has become creamy and there are no lumps. 1. Once creamy, add the egg and the sugar in that order and combine after each addition. 1. Meanwhile, combine the chocolates and the milk and microwave it at 500 W for 40 seconds-1 minute (watch it and adjust the cooking time). Blend with a spoon. 1. Once the chocolates are melted, add to the bowl from Step 3 and combine thoroughly. 1. When the chocolate have integrated, mix in the sifted ◎ ingredients and combine with the whisk. 1. Once combined, add the liquor of your choice and mix one more time. Pour the batter into the cake tins and top with chocolates, nuts, etc.. 1. Bake for about 40 minutes in the preheated oven to finish. Once it has cooled, wrap with plastic wrap and chill it in the fridge, for an even better taste. I have fallen in love with eggless baking thanks. An easy recipe for super-moist and fudgy chocolate fudge vegan brownies, using tofu as an egg replacer, which is also what keeps them super moist! In a blender or food processor, process the silken tofu, water, maple. Silken tofu as a substitute for heavy cream? I was doubtful but decided to try out the recipe. So that's going to wrap this up with this special food rich chocolate brownies made using silken tofu recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!