date: 2020-08-20T02:52:01.688Z image: https://img-global.cpcdn.com/recipes/69793510a2a279c5/751x532cq70/karhi-pakora-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/69793510a2a279c5/751x532cq70/karhi-pakora-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/69793510a2a279c5/751x532cq70/karhi-pakora-recipe-main-photo.jpg author: Philip Jones ratingvalue: 4.7 reviewcount: 40567 recipeingredient: - "4 tbsp Baisan" - " Dahi 1 pausa" - "2 tsp red chilli powder" - "2 tsp haldi" - "2 onion small" - "2 lehsan" - " Water 2 jug" - "to taste Salt" - " for pakora" - "5 tbsp baisan" - "1/2 tsp Haldi" - "1 tsp Red chilli powder" - " Zeera half tsp" - " Baking soda half tsp" - " Hara dhania bareek kata hoa" - "to taste Salt" - " baghar" - "1/4 cup oil" - "1 onion" - "6 While red chilli" - "4 Curry patta" recipeinstructions: - "In grander add dahi,onion,red chilli powder,baisan,haldi,lehsan,add some water and grind it well." - "Jab grind ho jai to use bare Patele ma daal ke 2 jug water or 2 tbsp oil daal ke pakaane rakhde.at least 2 to 3 hr take.us ma chane to sabut zeera 1/2 tsp add karde." - "Pakora ke lia basin ma zeera,haldi,red chilli powder,baking soda or hara dhania daal ke baisi. KO mix karle." - "Aik karhai ma oil garam karle phir basin ki small size pakorian banaale." - "Jab Karhi thick hojai or basin taayar ho jai to us ma pakorian or green chilli daal ke 10 min pakaen." - "Baghar ke lia karhai ma oil garam Karein phir us ma onion cut kar ke Dale or onion KO light brown Karein phir us ma whole red chilli or Curry patta daal ke 2 min pakaen phir curry ma baghar daal De." - "Zaeqedar Karhi pakora taayar........ Serve with rice or chapati" categories: - Recipe tags: - karhi - pakora katakunci: karhi pakora nutrition: 194 calories recipecuisine: American preptime: "PT33M" cooktime: "PT37M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, karhi pakora. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Karhi pakora is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Karhi pakora is something which I've loved my entire life. They're nice and they look fantastic. Kadhi Pakora Recipe is a Pakistani soupy curry with lots of pakoras in it, and is finished off with a karhi patta Pakoras that are just begging to soak in all that delicious karhi. All in all a perfect cozy recipe. Learn how to make Kari Pakora recipe Step by Step by our amazing Chef. No need to worry we will teach your easy steps without compromising on taste. To begin with this particular recipe, we have to prepare a few ingredients. You can cook karhi pakora using 21 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Karhi pakora: 1. Prepare 4 tbsp Baisan 1. Make ready Dahi 1 pausa 1. Take 2 tsp red chilli powder 1. Take 2 tsp haldi 1. Take 2 onion small 1. Prepare 2 lehsan 1. Take Water 2 jug 1. Take to taste Salt 1. Prepare for pakora 1. Make ready 5 tbsp baisan 1. Take 1/2 tsp Haldi 1. Get 1 tsp Red chilli powder 1. Get Zeera half tsp 1. Prepare Baking soda half tsp 1. Take Hara dhania bareek kata hoa 1. Make ready to taste Salt 1. Take baghar 1. Prepare 1/4 cup oil 1. Take 1 onion 1. Prepare 6 While red chilli 1. Take 4 Curry patta Kari pakora recipe is a thick gravy based on garam flour & deep fried vegetable pakora with Dahi in it, famous as Punjabi dish or Desi Food. Karhi or Karhi Pakora is a Pakistani vegetarian dish consisting of a sour yoghurt & chickpea flour/besan base with pakora's or vegetable fritters. Note: Recipe has been updated with added tips. This is my mother's most favorite recipe. ##### Instructions to make Karhi pakora: 1. In grander add dahi,onion,red chilli powder,baisan,haldi,lehsan,add some water and grind it well. 1. Jab grind ho jai to use bare Patele ma daal ke 2 jug water or 2 tbsp oil daal ke pakaane rakhde.at least 2 to 3 hr take.us ma chane to sabut zeera 1/2 tsp add karde. 1. Pakora ke lia basin ma zeera,haldi,red chilli powder,baking soda or hara dhania daal ke baisi. KO mix karle. 1. Aik karhai ma oil garam karle phir basin ki small size pakorian banaale. 1. Jab Karhi thick hojai or basin taayar ho jai to us ma pakorian or green chilli daal ke 10 min pakaen. 1. Baghar ke lia karhai ma oil garam Karein phir us ma onion cut kar ke Dale or onion KO light brown Karein phir us ma whole red chilli or Curry patta daal ke 2 min pakaen phir curry ma baghar daal De. 1. Zaeqedar Karhi pakora taayar........ Serve with rice or chapati Note: Recipe has been updated with added tips. This is my mother's most favorite recipe. I remember everybody used to hang around her while she fried pakora asking some for themselves. Kadhi is a very popular dish throughout India. Kadhi is a blend of yogurt and besan (gram flour) with besan pakoras. So that's going to wrap it up with this exceptional food karhi pakora recipe. Thank you very much for your time. 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