date: 2020-10-24T15:09:41.622Z image: https://img-global.cpcdn.com/recipes/5776094545313792/751x532cq70/egg-scramble-with-onion-silken-tofu-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5776094545313792/751x532cq70/egg-scramble-with-onion-silken-tofu-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5776094545313792/751x532cq70/egg-scramble-with-onion-silken-tofu-recipe-main-photo.jpg author: Grace Hunter ratingvalue: 4 reviewcount: 41640 recipeingredient: - "1 large or 2 medium Onion" - "1/2 Carrot" - "1 block Silken tofu" - "4 Egg" - " Flavoring Ingredients" - "1/2 to 1 teaspoon Chicken soup stock granules" - "2 tablespoons Soy sauce" - "2 tablespoons Mirin" - "1 tbsp Miso" - "1 tbsp Doubanjiang" - "2 tbsp Sesame oil" - "1 Shichimi spice" - "1 Toasted white sesame seeds" recipeinstructions: - "Thinly slice the onion, julienne the carrot, and boil in 1 cup of water." - "Skim the scum and add the tofu and flavoring ingredients. Simmer until the liquid has evaporated." - "Beat the eggs well, and pour into the pan. When it has cooked a little, gently stir to combine with the tofu and vegetables." - "Serve on a dish and sprinkle with sesame seeds." categories: - Recipe tags: - egg - scramble - with katakunci: egg scramble with nutrition: 183 calories recipecuisine: American preptime: "PT32M" cooktime: "PT57M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, egg scramble with onion & silken tofu. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Make a simple fried scrambled eggs with onions in it. This video's recipe has just two ingredients, one whole onion and six eggs. - Cut up the onion into. SCRAMBLED FRIED EGGS WITH ONIONS AND TOMATOES /super easy. Onion and Green Pepper Scrambled eggs. Egg Scramble with Onion & Silken Tofu is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. Egg Scramble with Onion & Silken Tofu is something which I have loved my whole life. To begin with this particular recipe, we must prepare a few components. You can cook egg scramble with onion & silken tofu using 13 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Egg Scramble with Onion & Silken Tofu: 1. Get 1 large or 2 medium Onion 1. Get 1/2 Carrot 1. Make ready 1 block Silken tofu 1. Make ready 4 Egg 1. Get Flavoring Ingredients: 1. Take 1/2 to 1 teaspoon Chicken soup stock granules 1. Get 2 tablespoons~ Soy sauce 1. Get 2 tablespoons~ Mirin 1. Make ready 1 tbsp Miso 1. Make ready 1 tbsp Doubanjiang 1. Take 2 tbsp Sesame oil 1. Prepare 1 Shichimi spice 1. Get 1 Toasted white sesame seeds I also added some chopped ham and cheddar cheese. Whisk eggs in a medium bowl until frothy; season with salt and pepper. Stir in chèvre, reserving several crumbles for serving. Serve eggs dusted with paprika and topped with onions. ##### Steps to make Egg Scramble with Onion & Silken Tofu: 1. Thinly slice the onion, julienne the carrot, and boil in 1 cup of water. 1. Skim the scum and add the tofu and flavoring ingredients. Simmer until the liquid has evaporated. 1. Beat the eggs well, and pour into the pan. When it has cooked a little, gently stir to combine with the tofu and vegetables. 1. Serve on a dish and sprinkle with sesame seeds. Stir in chèvre, reserving several crumbles for serving. Serve eggs dusted with paprika and topped with onions. In a medium bowl, whisk together the eggs and milk and season with salt and pepper. Melt the butter in a medium non-stick skillet over medium heat. Sprinkle the cheese over the eggs and stir to combine. So that is going to wrap this up with this special food egg scramble with onion & silken tofu recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!