date: 2021-01-01T20:47:32.222Z image: https://img-global.cpcdn.com/recipes/5136302302298112/751x532cq70/fluffy-and-moist-pancakes-with-silken-tofu-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5136302302298112/751x532cq70/fluffy-and-moist-pancakes-with-silken-tofu-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5136302302298112/751x532cq70/fluffy-and-moist-pancakes-with-silken-tofu-recipe-main-photo.jpg author: Chase Farmer ratingvalue: 4.1 reviewcount: 25957 recipeingredient: - "200 grams Pancake mix" - "100 grams Silken tofu no need to drain" - "1 Egg" - "100 ml Milk" - "1 Butter maple syrup etc" recipeinstructions: - "Add the silken tofu into a bowl without draining. Mix with a whisk until it's the consistency of a paste." - "Add the milk and egg to Step 1, and mix some more. Add the pancake mix and whisk in quickly (the batter should be thick.)" - "Heat a pan (non-stick) over high heat for 1 minute. Do not grease. Then, cool it for about 1 minute with the heat turned off. Pour in the batter into the pan while it's cooled." - "Cook it over low heat until the surface starts to bubble and starts to look dry and toasted. When the bottom is golden brown, flip, and cook for another 2 minutes." - "Look how puffy it becomes. Enjoy while piping hot with butter or maple syrup on top if you like." - "If you use a tofu with strong soy bean taste, the pancakes will become tofu flavoured, but if you use a tofu with a relatively subtle flavor, you won't taste it in the pancakes. The flavor of your pancakes will change depending on what kind of tofu you have, but it'll taste delicious either way." categories: - Recipe tags: - fluffy - and - moist katakunci: fluffy and moist nutrition: 286 calories recipecuisine: American preptime: "PT25M" cooktime: "PT41M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, fluffy and moist pancakes with silken tofu. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious. These fluffy silken tofu pancakes pack an extra dose of plant protein and are perfect topped with maple syrup and crunchy cacao nibs! Silken tofu is one of those ingredients you see on all kinds of vegan egg substitute lists, but which I had previously not been brave enough to try. Super light and fluffy tofu pancakes recipe. Great idea for healthy breakfast, made with silken tofu and served with maple syrup. Fluffy and Moist Pancakes with Silken Tofu is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Fluffy and Moist Pancakes with Silken Tofu is something that I've loved my whole life. To get started with this recipe, we must prepare a few ingredients. You can have fluffy and moist pancakes with silken tofu using 5 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Fluffy and Moist Pancakes with Silken Tofu: 1. Make ready 200 grams Pancake mix 1. Get 100 grams Silken tofu (no need to drain) 1. Prepare 1 Egg 1. Prepare 100 ml Milk 1. Make ready 1 Butter, maple syrup, etc. Silken tofu is the secret to making a stack of fluffy, thick, American-style vegan pancakes without gluten, eggs or dairy. Using a stick blender, blend together until liquid, then keep going until it turns thick and smooth, like. Silken tofu is used in a variety of vegetarian and vegan recipes. Get inspiration for using this soft tofu in Silken tofu is a fantastic addition to vegan bean-loafs (and bean burgers, too!) because it gives texture Give your Sunday pancakes a twist by using silken tofu to make a thick and creamy batter. ##### Steps to make Fluffy and Moist Pancakes with Silken Tofu: 1. Add the silken tofu into a bowl without draining. Mix with a whisk until it's the consistency of a paste. 1. Add the milk and egg to Step 1, and mix some more. Add the pancake mix and whisk in quickly (the batter should be thick.) 1. Heat a pan (non-stick) over high heat for 1 minute. Do not grease. Then, cool it for about 1 minute with the heat turned off. Pour in the batter into the pan while it's cooled. 1. Cook it over low heat until the surface starts to bubble and starts to look dry and toasted. When the bottom is golden brown, flip, and cook for another 2 minutes. 1. Look how puffy it becomes. Enjoy while piping hot with butter or maple syrup on top if you like. 1. If you use a tofu with strong soy bean taste, the pancakes will become tofu flavoured, but if you use a tofu with a relatively subtle flavor, you won't taste it in the pancakes. The flavor of your pancakes will change depending on what kind of tofu you have, but it'll taste delicious either way. Silken tofu is used in a variety of vegetarian and vegan recipes. Get inspiration for using this soft tofu in Silken tofu is a fantastic addition to vegan bean-loafs (and bean burgers, too!) because it gives texture Give your Sunday pancakes a twist by using silken tofu to make a thick and creamy batter. These Fluffy Japanese Souffle Pancakes are like eating cottony clouds, but These Fluffy Japanese Souffle Pancakes are like eating cottony clouds, but even better with homemade If not, any idea how to keep it fluffy, soft and moist? My concern it will deflated after some time before it hardened. These light and fluffy flapjacks contain a secret ingredient: silken tofu. So that is going to wrap it up for this special food fluffy and moist pancakes with silken tofu recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!