date: 2020-09-22T03:10:54.550Z image: https://img-global.cpcdn.com/recipes/79a99bf2c946270b/751x532cq70/egg-salan-karhi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/79a99bf2c946270b/751x532cq70/egg-salan-karhi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/79a99bf2c946270b/751x532cq70/egg-salan-karhi-recipe-main-photo.jpg author: Julian McLaughlin ratingvalue: 4.3 reviewcount: 32585 recipeingredient: - " b" - "4 person serving" - " Preparation time 10 minutes" - " Cooking time 10 minutes" - "4 Boiled aggs" - " Onion 2 chopped" - " Tomatoes 2 past" - "1 tsp Red chilli" - "2 Greenchilli" - "1/3 tsp Termeric powder" - "1 tsp Corionder powder" - "1 tsp Zeera" - " Corionder leaf for garnished" - "1 tsp Garlic past" - "2 Potatoes" - " Salt to test" - " Oil as required" recipeinstructions: - "Sb se pehle oil mn onion.ko sore karain add tomatoes garlic past potatoes cook well 1 minute all ingredients add achi tarha bhoon lain pani add kr k silow flame pe potatoes ko galne dain" - "Gal jaein last mn flam off kr k eggs add kr dain & serve well presented" categories: - Recipe tags: - egg - salan - karhi katakunci: egg salan karhi nutrition: 121 calories recipecuisine: American preptime: "PT12M" cooktime: "PT32M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, egg salan karhi. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious. Egg salan karhi is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. Egg salan karhi is something that I have loved my entire life. They're fine and they look fantastic. Egg Salan is the regular egg curry that is found in all eat joints at Hyderabad and this can also be eaten with roties. Egg Salan Recipe, Anda Sabji, How To Make Egg Salan Recipe. Hello friends, Enjoy the Joy in cooking. Today I am sharing a very yummy and delicious, Egg Salan recipe which is highly found in all eat centres of. To get started with this recipe, we must prepare a few ingredients. You can have egg salan karhi using 17 ingredients and 2 steps. Here is how you cook that. ##### The ingredients needed to make Egg salan karhi: 1. Prepare b 1. Get 4 person serving 1. Take Preparation time 10 minutes 1. Take Cooking time 10 minutes 1. Take 4 Boiled aggs 1. Get Onion 2 chopped 1. Make ready Tomatoes 2 past 1. Prepare 1 tsp Red chilli 1. Take 2 Green.chilli 1. Make ready 1/3 tsp Termeric powder 1. Make ready 1 tsp Corionder powder 1. Make ready 1 tsp Zeera 1. Prepare Corionder leaf for garnished 1. Get 1 tsp Garlic past 1. Prepare 2 Potatoes 1. Make ready Salt to test 1. Take Oil as required Make the perfect egg salad for sandwiches! Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Kadhi or karhi is an Indian dish. ##### Instructions to make Egg salan karhi: 1. Sb se pehle oil mn onion.ko sore karain add tomatoes garlic past potatoes cook well 1 minute all ingredients add achi tarha bhoon lain pani add kr k silow flame pe potatoes ko galne dain 1. Gal jaein last mn flam off kr k eggs add kr dain & serve well presented Bring water to a boil and immediately remove from heat. Kadhi or karhi is an Indian dish. It consists of a thick gravy based on chickpea flour, and contains vegetable fritters called pakoras, to which sour yogurt is added to give it little sour taste. An egg salad sandwich is the perfect no-fuss dinner or easy-to-transport lunch. You can get creative with mix-ins and seasonings, but this recipe is the perfect base for all your egg salad creations. So that's going to wrap it up with this exceptional food egg salan karhi recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!