Karhi pakora. Kadhi Pakora Recipe is a Pakistani soupy curry with lots of pakoras in it, and is finished off with a karhi patta Pakoras that are just begging to soak in all that delicious karhi. All in all a perfect cozy recipe. Learn how to make Kari Pakora recipe Step by Step by our amazing Chef.
It consists of a thick gravy based on chickpea or gram flour to which yogurt is added to give.
Kadhi pakoda (or pakora) *cook with faiza*. ایسی کڑھی کہ گھروالےانگلیاں چاٹنے پرمجبورI Shahjahani Kadhi Pakora Recipe Original Pakoda.
Aslam o alaikum dosto kaisy hai ap sab dost aaj me ap se share krne ja raha hu kari pakora ki recipe.
You can have Karhi pakora using 21 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Karhi pakora
- You need of For karhi.
- You need of Besan 1 cup Dahi half kg.
- You need of Methi dana half tea spoon.
- You need of Lehson pyaaz ka pest half tbl sponn pyaaz 1 chota.
- You need of Haldi namk mirch hasb e zaiqa.
- It's of Oil half cup se thora km.
- It's of b.
- It's of For pakora.
- It's 1 cup of Beson.
- Prepare of Aloo barik katy huy 2 se 3.
- You need 2 of Pyaaz,.
- It's of Hara dhania kata hua choti pyali.
- It's 2 of Hari mirch kati hui.
- It's of Nmk mirch hasb e zaiqa.
- You need of Oil fry k liy.
- You need of For bhagar.
- Prepare of Sufaid zeera half t spoon.
- Prepare of Pyaaz barik kati hui small size.
- You need of Sabt laal mirch 4 se 5.
- It's 4 of Kari pata.
- You need of Oil half cup.
Kari pakora recipe is a thick gravy based on garam flour & deep fried vegetable pakora with Dahi in it, famous as Punjabi dish or Desi Food. Karhi or Karhi Pakora is a Pakistani vegetarian dish consisting of a sour yoghurt & chickpea flour/besan base with pakora's or vegetable fritters. Note: Recipe has been updated with added tips. This is my mother's most favorite recipe.
Karhi pakora instructions
- Krahi mein oil garm krn our pyaaz fry krn lehson adrk ka pest dal k bhon ln ab nmk mirch haldi dal k msala achi tra bhoon ln dahi mein besan mix krn achi tra guthlian na bnin masly mein add krn our sath he 2 liter pani dal k halki anch pr pkny dn 2 ghnty tk agr thik lgy to pani our add kr skty hn pakoron ka better tyaar kr k krahi mein oil garm kr k tal ln jb karhi tyaar ho jay to pakory mix kr dn ab bhaghar k liy sb msaly dal k fry krn our karhi ko bhghar lga ln...
- Pakory dalny k bad karhi ko foran choly par se utar ln.
I remember everybody used to hang around her while she fried pakora asking some for themselves. Kadhi is a very popular dish throughout India. Kadhi is a blend of yogurt and besan (gram flour) with besan pakoras. Kadhi is served with plain white rice. Kari Pakora Curry with Rice - Kari Pakora Curry with Rice … I mean seriously who has not eaten this combination.
