date: 2020-08-22T02:53:06.053Z image: https://img-global.cpcdn.com/recipes/9c5639f42f3ce882/751x532cq70/karhi-pakora-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9c5639f42f3ce882/751x532cq70/karhi-pakora-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9c5639f42f3ce882/751x532cq70/karhi-pakora-recipe-main-photo.jpg author: Philip Shelton ratingvalue: 4.8 reviewcount: 42782 recipeingredient: - " Yogurt ke khata pani halfkg" - " Yogurt half kg" - "1 kg Baisan" - " Baisan half kg pakora ke liya" - " Red chilli powder 3tspn" - " Salt 3tspn" - " Red sabut mirch" - " Yellow food colour 1chutki" - "3 Onion chop" - " Zeera 4tspn" - " Karri leaves 1 bunch" - " Methi Dana Pessa hua 2tspn" - " ginger garlic paste 2tspn" - " Water half litre" - " Oil for frying" recipeinstructions: - "Dahi or Baisan ko blender m mix kar lein or is m dahi ke pani or half litre pani add krden or red chilies bhi add krden or haldi +methi dana +ggpaste bhi add kar dein ab 3 tbsn oil m slow stove par 2 hour tak pakayen" - "2 cup Baisan m red chilli + yellow food colour +salt +onion chop+dahi add kar thick batter bana lein or oil m pakora fry krlen" - "Pakora fry kar ke direct karri m add krden or ab is stage par karri m salt add karen is karri pakora ke khas bt yehi hai ke y double tone m hoti hai" - "Ab Bhagar tayar karein oil ko gram kar ke us m zeera or red sabut mirch.karri Pata add ke bag har bana kar karri m dalen" - "Tayar hai karhi pakora rice ke sath serve karen" categories: - Recipe tags: - karhi - pakora katakunci: karhi pakora nutrition: 226 calories recipecuisine: American preptime: "PT20M" cooktime: "PT54M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, karhi pakora. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious. Karhi pakora is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Karhi pakora is something that I have loved my entire life. They're fine and they look fantastic. Kadhi Pakora Recipe is a Pakistani soupy curry with lots of pakoras in it, and is finished off with a karhi patta Pakoras that are just begging to soak in all that delicious karhi. All in all a perfect cozy recipe. Learn how to make Kari Pakora recipe Step by Step by our amazing Chef. No need to worry we will teach your easy steps without compromising on taste. To begin with this recipe, we have to prepare a few ingredients. You can have karhi pakora using 15 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Karhi pakora: 1. Take Yogurt ke khata pani halfkg 1. Get Yogurt half kg 1. Get 1 kg Baisan 1. Prepare Baisan half kg pakora ke liya 1. Take Red chilli powder 3tspn 1. Prepare Salt 3tspn 1. Make ready Red sabut mirch 1. Take Yellow food colour 1chutki 1. Take 3 Onion chop 1. Get Zeera 4tspn 1. Make ready Karri leaves 1 bunch 1. Prepare Methi Dana Pessa hua 2tspn 1. Get ginger garlic paste 2tspn 1. Make ready Water half litre 1. Prepare Oil for frying Kari pakora recipe is a thick gravy based on garam flour & deep fried vegetable pakora with Dahi in it, famous as Punjabi dish or Desi Food. Karhi or Karhi Pakora is a Pakistani vegetarian dish consisting of a sour yoghurt & chickpea flour/besan base with pakora's or vegetable fritters. Note: Recipe has been updated with added tips. This is my mother's most favorite recipe. ##### Instructions to make Karhi pakora: 1. Dahi or Baisan ko blender m mix kar lein or is m dahi ke pani or half litre pani add krden or red chilies bhi add krden or haldi +methi dana +ggpaste bhi add kar dein ab 3 tbsn oil m slow stove par 2 hour tak pakayen 1. 2 cup Baisan m red chilli + yellow food colour +salt +onion chop+dahi add kar thick batter bana lein or oil m pakora fry krlen 1. Pakora fry kar ke direct karri m add krden or ab is stage par karri m salt add karen is karri pakora ke khas bt yehi hai ke y double tone m hoti hai 1. Ab Bhagar tayar karein oil ko gram kar ke us m zeera or red sabut mirch.karri Pata add ke bag har bana kar karri m dalen 1. Tayar hai karhi pakora rice ke sath serve karen Note: Recipe has been updated with added tips. This is my mother's most favorite recipe. I remember everybody used to hang around her while she fried pakora asking some for themselves. Kadhi is a very popular dish throughout India. Kadhi is a blend of yogurt and besan (gram flour) with besan pakoras. So that is going to wrap this up with this special food karhi pakora recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!