date: 2020-08-29T01:23:50.850Z image: https://img-global.cpcdn.com/recipes/80003c631d5d9f19/751x532cq70/urad-dal-cakepodo-pitha-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/80003c631d5d9f19/751x532cq70/urad-dal-cakepodo-pitha-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/80003c631d5d9f19/751x532cq70/urad-dal-cakepodo-pitha-recipe-main-photo.jpg author: Florence Swanson ratingvalue: 4.3 reviewcount: 11185 recipeingredient: - "100 gms urad dal" - "100 gms rice" - "1 cup Fresh homemade chhena" - "1 cup jeggary" - "50 gms cashews" - "50 gms raisins" - "1 tsp black pepper powder" - "1 tsp cardamom powder" - "1 tbsp Crushed ginger" - "1 cup Grated coconut" - "1/2 cup chopped coconut" - "as per taste Salt as per taste" - "as required Gheevegetable oil for fry" recipeinstructions: - "First soak urad dal and rice for about 3hours then grind to a fine paste and leave it for 5 to 6 hours minimum. Now add grated & chopped coconut, fried cashews and raisins, jaggery, salt, black pepper & cardamom powder, crushed ginger, homemade fresh chhena and mix together for 1min or 2 Min." - "Now add large quantities of oil or ghee in a cooker.you can put a butter paper other wise banana leaf and grease oil in banana leaf.and preheat for 2 Mins and put the batter perfectly and garnish with cashews,raisins and chopped coconut on top of the batter and cover the lead and remove the whistle. The batter should be very thick as like idli batter." - "Cook on low flame for at least 30 min then remove and check properly. If it won't cook properly then cover again and cook more 5 or 10min.then once it done remove the lead and let it cool and remove it with the help of a knife." categories: - Recipe tags: - urad - dal - cakepodo katakunci: urad dal cakepodo nutrition: 100 calories recipecuisine: American preptime: "PT19M" cooktime: "PT53M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, urad dal cake/podo pitha. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious. Happy Happy Biscuit Cake in Pressure Cooker Recipe Biri Poda Pitha: Here I have prepared the Odisha famous Poda Pitha using white. #podapitharecipeinodia #podapitha #odiavloggerfinupriyanka Poda Pitha Recipe ( Odia ) Biri Chaula Poda Pitha: Here I have prepared the Odisha famous Poda. Today I am going to make odia authentic Poda pitha. Urad Dal cake/podo pitha is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Urad Dal cake/podo pitha is something that I have loved my whole life. They are fine and they look fantastic. To begin with this recipe, we must prepare a few components. You can cook urad dal cake/podo pitha using 13 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Urad Dal cake/podo pitha: 1. Make ready 100 gms urad dal 1. Make ready 100 gms rice 1. Get 1 cup Fresh homemade chhena 1. Make ready 1 cup jeggary 1. Prepare 50 gms cashews 1. Make ready 50 gms raisins 1. Get 1 tsp black pepper powder 1. Get 1 tsp cardamom powder 1. Prepare 1 tbsp Crushed ginger 1. Take 1 cup Grated coconut 1. Get 1/2 cup chopped coconut 1. Get as per taste Salt as per taste 1. Prepare as required Ghee/vegetable oil for fry Added Tanginess with addition of curd! Best enjoyed with Bhakhri or Bajari na Rotla with Pickled Pepper. Normally with dhuli urad dal (white urad split), we make maa ki dal, Dahi vada, idli-dosa batter, bedmi poori, or urad dal ki puri, and laddu. This white urad dal(split) has a mildly bitter flavor and creamy texture after cooking. ##### Steps to make Urad Dal cake/podo pitha: 1. First soak urad dal and rice for about 3hours then grind to a fine paste and leave it for 5 to 6 hours minimum. Now add grated & chopped coconut, fried cashews and raisins, jaggery, salt, black pepper & cardamom powder, crushed ginger, homemade fresh chhena and mix together for 1min or 2 Min. 1. Now add large quantities of oil or ghee in a cooker.you can put a butter paper other wise banana leaf and grease oil in banana leaf.and preheat for 2 Mins and put the batter perfectly and garnish with cashews,raisins and chopped coconut on top of the batter and cover the lead and remove the whistle. The batter should be very thick as like idli batter. 1. Cook on low flame for at least 30 min then remove and check properly. If it won't cook properly then cover again and cook more 5 or 10min.then once it done remove the lead and let it cool and remove it with the help of a knife. Normally with dhuli urad dal (white urad split), we make maa ki dal, Dahi vada, idli-dosa batter, bedmi poori, or urad dal ki puri, and laddu. This white urad dal(split) has a mildly bitter flavor and creamy texture after cooking. Dal makhani is another version using whole black urad dal. Urid dal, also known as urad dal or Ulutham Paruppu, are black lentils that have been split and skinned. A common and popular legume in South Asia, they are used for making dal, poppadums, soups and dosas, the crisp pancakes of southern India. So that is going to wrap this up with this exceptional food urad dal cake/podo pitha recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. 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