date: 2020-09-07T02:46:51.752Z image: https://img-global.cpcdn.com/recipes/6daf60aec8f6ff0e/751x532cq70/udupi-rasam-thogaribelley-saaru-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6daf60aec8f6ff0e/751x532cq70/udupi-rasam-thogaribelley-saaru-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6daf60aec8f6ff0e/751x532cq70/udupi-rasam-thogaribelley-saaru-recipe-main-photo.jpg author: Micheal Gibbs ratingvalue: 4.8 reviewcount: 18516 recipeingredient: - "4 Tomatoes Bangalore" - "1 chilly Green" - "5 curry leaves" - "2 tbsps coconut oil" - "1 tsp mustard seeds" - " asafoetida" - " toor dal cooked" - " tamarind" - " jaggery" - "6 tbsps Dhania Coriander seeds " - "4 chillies Dry red" - "1 tbsp Black peppercorns" - "1 tbsp Cumin jeera " - "1 tbsp Methi Fenugreek " - "6 Curry leaves" - "2 tbsps coconut oil" recipeinstructions: - "Take a kadaai / wok, keep it on medium heat, add 2 tbsps of coconut oil. First add the black peppercorns, cumin, methi and curry leaves. Saute this until aromatic. Transfer this to a blender jar and in same oil add dry red chillies and Dhaniya, saute until aromatic. Transfer this to the blender with the remaining ingredients. Grind this to a fine powder." - "In the same kadaai / wok, add 2 tbsps of coconut oil, splutter mustard seeds and add the chopped green chilly. Along with this add the chopped tomatoes, saute until the turn soft." - "Now take the extract of the tomato-tamarind mixture and add this into the "Eeya Chombu", also add the required amount of salt for the rasam." - "After the tomatoes turn soft transfer the contents of the wok to the tomato-tamarind extract in the Eeya chombu and keep this on low heat." - "Allow this to boil until the raw smell of the tamarind extract goes, now add the prepared powder and asafoetida in this stage and stir." - "After about 2 minutes add the toor dal stock to the rasam and dilute this. You can see in the picture, the quantity of the rasam has increased." - "Add little bit of jaggery, this is to balance the sourness of the tomatoes and the spices." - "Garnish it with coriander leaves and serve it hot with plain rice." categories: - Recipe tags: - udupi - rasam - katakunci: udupi rasam nutrition: 200 calories recipecuisine: American preptime: "PT31M" cooktime: "PT37M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, udupi rasam / thogaribelley saaru. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious. Udupi Rasam / ThogariBelley Saaru is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Udupi Rasam / ThogariBelley Saaru is something which I have loved my whole life. the recipe for udupi saaru is very simple and no rocket science involved in making a flavoured and aromatic rasam. having said that the key for this recipe holds in its saaru pudi or rasam powder. it is an age-old secret held within the brahmin families of coastal town udupi, karnataka. the perfect balance. Rasam with homemade rasam powder / saaru podi. Rasam is something taken very seriously in South Indian kitchens. Udupi rasam is hot, sour and a little sweet from the jaggery rounding off the flavors so well. To get started with this recipe, we have to prepare a few components. You can cook udupi rasam / thogaribelley saaru using 16 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Udupi Rasam / ThogariBelley Saaru: 1. Take 4 Tomatoes Bangalore 1. Get 1 chilly Green 1. Prepare 5 curry leaves 1. Prepare 2 tbsps coconut oil 1. Get 1 tsp mustard seeds 1. Prepare asafoetida 1. Prepare toor dal cooked 1. Make ready tamarind 1. Prepare jaggery 1. Get 6 tbsps Dhania Coriander seeds / 1. Get 4 chillies Dry red 1. Take 1 tbsp Black peppercorns 1. Make ready 1 tbsp Cumin jeera / 1. Take 1 tbsp Methi Fenugreek / 1. Take 6 Curry leaves 1. Make ready 2 tbsps coconut oil Saaru or Rasam is one of the main side dish in south indian meals. When you begin your meals, always start with any liquid items with rice like saaru, menasina saaru/pepper rasam, or tambuli. It is believed to help in digestion of the remaining food we consume. Udupi tomato rasam is my favorite rasam and a delight during the winter months. ##### Instructions to make Udupi Rasam / ThogariBelley Saaru: 1. Take a kadaai / wok, keep it on medium heat, add 2 tbsps of coconut oil. First add the black peppercorns, cumin, methi and curry leaves. Saute this until aromatic. Transfer this to a blender jar and in same oil add dry red chillies and Dhaniya, saute until aromatic. Transfer this to the blender with the remaining ingredients. Grind this to a fine powder. 1. In the same kadaai / wok, add 2 tbsps of coconut oil, splutter mustard seeds and add the chopped green chilly. Along with this add the chopped tomatoes, saute until the turn soft. 1. Now take the extract of the tomato-tamarind mixture and add this into the "Eeya Chombu", also add the required amount of salt for the rasam. 1. After the tomatoes turn soft transfer the contents of the wok to the tomato-tamarind extract in the Eeya chombu and keep this on low heat. 1. Allow this to boil until the raw smell of the tamarind extract goes, now add the prepared powder and asafoetida in this stage and stir. 1. After about 2 minutes add the toor dal stock to the rasam and dilute this. You can see in the picture, the quantity of the rasam has increased. 1. Add little bit of jaggery, this is to balance the sourness of the tomatoes and the spices. 1. Garnish it with coriander leaves and serve it hot with plain rice. It is believed to help in digestion of the remaining food we consume. Udupi tomato rasam is my favorite rasam and a delight during the winter months. Udupi tomato rasam is a perfect winter fare with its aromatic, soothing and warming flavors. I realised that I am yet to blog Amma's signature tomato rasam and I'm not sure how I missed it. Divine tasting Udupi Saaru is to be tasted there is Shri Krishna Temple. So that is going to wrap it up with this special food udupi rasam / thogaribelley saaru recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!