date: 2020-10-09T13:37:18.617Z image: https://img-global.cpcdn.com/recipes/93fcdca0c78702ca/751x532cq70/karhi-pakora-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/93fcdca0c78702ca/751x532cq70/karhi-pakora-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/93fcdca0c78702ca/751x532cq70/karhi-pakora-recipe-main-photo.jpg author: Joshua Thornton ratingvalue: 4.6 reviewcount: 16505 recipeingredient: - " For pakora" - "Gram flour 2 cup" - " Onion 1 medium size" - " Potato 1 medium size" - "2 Green chilli" - "1 pinch Baking soda" - "1 tbsp Red chilli powder" - "1 tbsp Coriander seeds crushed" - "1 pinch Chaat masala" - "1 pinch Garam masala" - " Fresh coriander" - " Fenugreek leaves half tsp" - "to taste Salt" - " Water as required" - " Oil for fry" - " For karhi" - "Gram flour 1 cup" - " Yoghurt half kg" - " Tomato 1 medium size" - " Green chilli 4 large" - "1 tbsp Coconut powder" - " Turmeric powder half tsp" - "to taste Salt" - "1 tbsp Red chilli powder" - " Water as required" - " For tadka" - " Oil half cup" - "4 Whole red chillies" - "tsp Ginger garlic paste halt" - " Cumin half tsp" - " Curry leaves 78" recipeinstructions: - "Sb se phele pakore ke tamam ajza ko mila kar 10 min ke lye rest de phr pakore fry kar lein" - "Is ke bd blender me baisan, dahi, tamatar, green chilli, pani, dal kar blend kar lein aur side par rakh de" - "Phr 1 pan me oil dal kar tarke ke ajza ko fry karein 5 min (mein karhi me tarka phele hi de deti ho)" - "Phr is me blend kia hua mixture dale aur tamam masale dal de aur 3 hrs tak pakne de(pani zarurat ke hisab se dale)" - "Aakhir me karhi me pakore mila kar 5 min dum de aur dhak kar rakh de" - "Mazedar karhi tyar hai" categories: - Recipe tags: - karhi - pakora katakunci: karhi pakora nutrition: 135 calories recipecuisine: American preptime: "PT31M" cooktime: "PT45M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, karhi pakora. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Karhi pakora is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Karhi pakora is something which I have loved my entire life. Kadhi Pakora Recipe is a Pakistani soupy curry with lots of pakoras in it, and is finished off with a karhi patta Pakoras that are just begging to soak in all that delicious karhi. All in all a perfect cozy recipe. Learn how to make Kari Pakora recipe Step by Step by our amazing Chef. No need to worry we will teach your easy steps without compromising on taste. To get started with this particular recipe, we have to first prepare a few ingredients. You can have karhi pakora using 31 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Karhi pakora: 1. Prepare For pakora 1. Make ready Gram flour 2 cup 1. Make ready Onion 1 medium size 1. Get Potato 1 medium size 1. Get 2 Green chilli 1. Prepare 1 pinch Baking soda 1. Prepare 1 tbsp Red chilli powder 1. Get 1 tbsp Coriander seeds crushed 1. Take 1 pinch Chaat masala 1. Get 1 pinch Garam masala 1. Get Fresh coriander 1. Get Fenugreek leaves half tsp 1. Prepare to taste Salt 1. Take Water as required 1. Take Oil for fry 1. Make ready For karhi: 1. Take Gram flour 1 cup 1. Get Yoghurt half kg 1. Get Tomato 1 medium size 1. Make ready Green chilli 4 large 1. Take 1 tbsp Coconut powder 1. Get Turmeric powder half tsp 1. Take to taste Salt 1. Take 1 tbsp Red chilli powder 1. Take Water as required 1. Prepare For tadka: 1. Take Oil half cup 1. Get 4 Whole red chillies 1. Get tsp Ginger garlic paste halt 1. Get Cumin half tsp 1. Get Curry leaves 7-8 Kari pakora recipe is a thick gravy based on garam flour & deep fried vegetable pakora with Dahi in it, famous as Punjabi dish or Desi Food. Karhi or Karhi Pakora is a Pakistani vegetarian dish consisting of a sour yoghurt & chickpea flour/besan base with pakora's or vegetable fritters. Note: Recipe has been updated with added tips. This is my mother's most favorite recipe. ##### Instructions to make Karhi pakora: 1. Sb se phele pakore ke tamam ajza ko mila kar 10 min ke lye rest de phr pakore fry kar lein 1. Is ke bd blender me baisan, dahi, tamatar, green chilli, pani, dal kar blend kar lein aur side par rakh de 1. Phr 1 pan me oil dal kar tarke ke ajza ko fry karein 5 min (mein karhi me tarka phele hi de deti ho) 1. Phr is me blend kia hua mixture dale aur tamam masale dal de aur 3 hrs tak pakne de(pani zarurat ke hisab se dale) 1. Aakhir me karhi me pakore mila kar 5 min dum de aur dhak kar rakh de 1. Mazedar karhi tyar hai Note: Recipe has been updated with added tips. This is my mother's most favorite recipe. I remember everybody used to hang around her while she fried pakora asking some for themselves. Kadhi is a very popular dish throughout India. Kadhi is a blend of yogurt and besan (gram flour) with besan pakoras. So that is going to wrap this up with this special food karhi pakora recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!