date: 2020-11-25T02:27:38.999Z image: https://img-global.cpcdn.com/recipes/bd7189f68ce23548/751x532cq70/karhi-pakora-with-masala-khicdi-😄😄😄😄-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bd7189f68ce23548/751x532cq70/karhi-pakora-with-masala-khicdi-😄😄😄😄-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bd7189f68ce23548/751x532cq70/karhi-pakora-with-masala-khicdi-😄😄😄😄-recipe-main-photo.jpg author: Keith Beck ratingvalue: 4 reviewcount: 27383 recipeingredient: - " For Karhi" - "1 cup Yoghurt" - "6 tbsp Gram flour" - "2 Onion medium" - "4-6 Green chillies" - "1 tsp Turmeric" - "1 tsp Zeera" - "to taste Salt" - " Curry leaves fresh few" - " For baghar" - "1 Onion sliced medium" - "6-8 Whole red chillies" - "1 tsp Zeera" - "2-3 Garlic cloves" - " Curry leaves few" - "1/2 tsp Rai methi Dana" - "1/2 tsp Red chilli powder" - "1/2 cup Oil" - " For pakora" - "1 cup Gram flour" - " Salt to taste" - "1/2 tsp Zeera" - "1 Onion medium chopped" - "2 Green chillies chopped" - "1 tbsp Coriander chopped" - "1/2 tsp Red chilli powder" - "1 cup Water" - " For Masala Khichdi " - "2 cup soaked rice" - "1/2 cup masoor dal red wali" - "1 medium size Onion finely chopped" - "1 tpsp Ginger garlic paste" - "2 cups Water" - "2 tablespoons Ghee" - "1/4 teaspoon Mustard Seeds" - "1/2 teaspoon Cumin Seeds" - "2 Cloves" - "1 Cinnamon stick broken into 2 pieces" - "1 small piece of Bay Leaf" - "4 Black Peppercorns" - "1/2 Star Anise" - "1 Dry Red Chilli broken into halves" - "1/2 teaspoon Red Chilli Powder" - "1/4 teaspoon Turmeric Powder" - "4-6 fresh green" - "1 tablespoon Chillies finely chopped" - " Coriander Leaves" - " Salt" recipeinstructions: - "Karhi:: Blend all the Karhi ingredients except Curry patta in blender. Pour the mixture in pan and add Karhi patta. Add 2- 3 cups water and cook Karhi for 2-3 hours on low flame" - ".Add water in pakora ingredients and make s pakora batter then fry pakoras and put all the pakoras in Karhi......,,,,," - "Take oil in pan and add onion ۔۔ Fry for 3 minutes then add other ingredients of baghar excep red chii powder when baghar is done add red chilli powder and pour it to Karhi" - "Khichdi:: Wash rice and dal soak them together in water for 20 minutes. Drain and keep aside until needed." - "Heat 2 tablespoons ghee Add mustard seeds and let them crackle. Add cumin seeds, cloves, cinnamon, bay leaf, black peppercorn, star anise, dry red chilli and ; sauté for a minute. Add chopped onion and sauté until onion turns light brown or for approx. 1-2 minutes." - "Add drained rice, dalni her garlic,,red chilli powder, turmeric powder and salt. Sauté for 1 minute. Add 2 cups water, mix well cook till water dried Cover and cook on low flame for 6-8 minutes. Serve hot" categories: - Recipe tags: - karhi - pakora - with katakunci: karhi pakora with nutrition: 197 calories recipecuisine: American preptime: "PT39M" cooktime: "PT44M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, karhi pakora with masala khicdi 😄😄😄😄. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious. Karhi pakora with Masala Khicdi 😄😄😄😄 is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Karhi pakora with Masala Khicdi 😄😄😄😄 is something which I've loved my whole life. To begin with this particular recipe, we must prepare a few ingredients. You can cook karhi pakora with masala khicdi 😄😄😄😄 using 48 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Karhi pakora with Masala Khicdi 😄😄😄😄: 1. Take For Karhi: 1. Get 1 cup Yoghurt 1. Prepare 6 tbsp Gram flour 1. Make ready 2 Onion medium 1. Get 4-6 Green chillies 1. Prepare 1 tsp Turmeric 1. Prepare 1 tsp Zeera 1. Make ready to taste Salt 1. Make ready Curry leaves fresh few 1. Get For baghar: 1. Prepare 1 Onion sliced medium 1. Make ready 6-8 Whole red chillies 1. Get 1 tsp Zeera 1. Get 2-3 Garlic cloves 1. Take Curry leaves few 1. Get 1/2 tsp Rai methi Dana 1. Prepare 1/2 tsp Red chilli powder 1. Make ready 1/2 cup Oil 1. Make ready For pakora: 1. Prepare 1 cup Gram flour 1. Make ready Salt to taste 1. Take 1/2 tsp Zeera 1. Take 1 Onion medium chopped 1. Prepare 2 Green chillies chopped 1. Get 1 tbsp Coriander chopped 1. Make ready 1/2 tsp Red chilli powder 1. Make ready 1 cup Water 1. Prepare For Masala Khichdi :: 1. Take 2 cup soaked rice 1. Get 1/2 cup masoor dal red wali 1. Make ready 1 medium size Onion, finely chopped 1. Make ready 1 tpsp Ginger garlic paste 1. Take 2 cups Water 1. Get 2 tablespoons Ghee 1. Get 1/4 teaspoon Mustard Seeds 1. Get 1/2 teaspoon Cumin Seeds 1. Prepare 2 Cloves 1. Make ready 1 Cinnamon stick, broken into 2 pieces 1. Take 1 small piece of Bay Leaf 1. Get 4 Black Peppercorns 1. Take 1/2 Star Anise 1. Take 1 Dry Red Chilli, broken into halves 1. Take 1/2 teaspoon Red Chilli Powder 1. Make ready 1/4 teaspoon Turmeric Powder 1. Take 4-6 fresh green 1. Get 1 tablespoon Chillies finely chopped 1. Get Coriander Leaves 1. Get Salt ##### Steps to make Karhi pakora with Masala Khicdi 😄😄😄😄: 1. Karhi:: Blend all the Karhi ingredients except Curry patta in blender. Pour the mixture in pan and add Karhi patta. Add 2- 3 cups water and cook Karhi for 2-3 hours on low flame 1. .Add water in pakora ingredients and make s pakora batter then fry pakoras and put all the pakoras in Karhi......,,,,, 1. Take oil in pan and add onion ۔۔ Fry for 3 minutes then add other ingredients of baghar excep red chii powder when baghar is done add red chilli powder and pour it to Karhi 1. Khichdi:: Wash rice and dal soak them together in water for 20 minutes. Drain and keep aside until needed. 1. Heat 2 tablespoons ghee Add mustard seeds and let them crackle. Add cumin seeds, cloves, cinnamon, bay leaf, black peppercorn, star anise, dry red chilli and ; sauté for a minute. - Add chopped onion and sauté until onion turns light brown or for approx. 1-2 minutes. 1. Add drained rice, dalni her garlic,,red chilli powder, turmeric powder and salt. Sauté for 1 minute. - Add 2 cups water, mix well cook till water dried Cover and cook on low flame for 6-8 minutes. Serve hot So that is going to wrap this up with this exceptional food karhi pakora with masala khicdi 😄😄😄😄 recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!