Recipe of Speedy Karhi with boil rice

Karhi with boil rice. Simple and tastiest Kadhi / Karhi pakora with boiled rice Recipe. It is a must try and you will definitely be living it. Kadhi or karhi is a dish originating from the Indian subcontinent.

Karhi or kadhi that is eaten very specially with boiled rice. Even it is send to neighbour and often prepares on requests. Must give it to kids as its a Now fry fritter with the gram flour mixture. You can cook Karhi with boil rice using 16 ingredients and 10 steps. Here is how you cook that.

Ingredients of Karhi with boil rice

1. It's 1 cup of Basin.
2. You need 1 cup of Coriander chopped.
3. Prepare of Podina little chopped.
4. Prepare 1 tbsp of Salt.
5. You need 1 tsp of Red powder.
6. Prepare 1 tsp of Crushed chilli.
7. It's 2 tsp of Turmeric powder.
8. Prepare 1 tsp of Zeera.
9. It's of Onion 1 chopped.
10. You need of Onion 1 for grand.
11. It's 5 of Red round chilli.
12. You need of Kashmiri chilli 2 big.
13. Prepare of Green chilli 2big8.
14. You need 1 cup of Yoghurt.
15. Prepare 1 cup of Yoghurt water.
16. Prepare 2 of Karhi leave.

Put all the fritters in kadhi mixture, remove from fire and keep aside. For Rice: Heat clarified butter in a pan, add. Pakoras that are just begging to soak in all that delicious karhi. All in all a perfect cozy recipe.

Karhi with boil rice instructions

1. Grander mae pyaz coriander dahi dahi ka pani aur podina harra danya aur Harri mirch aur basan 1 cup 2 cup pani daal kar ascha tartan grand krlen.
2. 1 pan mae ye Sara mixture daalden phir is mae lal mirch salt haldi kutti mirch dalen mix krlen cook krlen 5 cups pani mila kar 1 hr pkae slow flame per jab thodi thick hogae.
3. To Pakory daal dein.
4. Pokora banana ka mixture tayarr krlen.
5. 1 cup basin mae catty pyaz Harri mirch and harra danya dal kar paste Bana lein.
6. Normal Anchh per Pakory fry krlen.
7. Jab brown hogae to Nika lein.
8. Aur karhi mae miladen..
9. Halke flame per 5 min aur pkaen now karhi ready to serve.
10. Phir is mae tadhka laghaden pyaz ka gol mirch kashmiri mirch aur zeera ke aur karhi pattay ka.

So if you're feeling blue, make this kadhi pakora recipe, and fill up a bowl with white rice and lots and lots of karhi. Punjabi karhi is thicker (sans jaggery), and potatoes and spinach are commonly dipped in the pakora batter, as are onions in the yogurt base; while Gujarati karhi is usually sans pakoras. Needless to say, all variations are delicious and are commonly enjoyed with boiled rice. Karhi is a very popular recipe. Learn how to make/prepare Karhi by following this easy recipe.