Rich Buttermilk-style White Chocolate Pies.
You can cook Rich Buttermilk-style White Chocolate Pies using 5 ingredients and 15 steps. Here is how you achieve that.
Ingredients of Rich Buttermilk-style White Chocolate Pies
- It's 2 of sheets Pie crust.
- It's 1 of bar White chocolate.
- You need of Glaze.
- You need 1 of Egg yolk.
- It's 1 dash of Water.
Rich Buttermilk-style White Chocolate Pies step by step
- Roll the pie crust out until slightly bigger than the original size..
- There should be this difference in size when rolled out. Poke holes into the crust with a fork. (The non-rolled crust already has holes, so you don't have to make any.).
- Line up the squares of white chocolate on the crust, leaving space in between each one..
- Cover with the other pie crust and use a chopstick to seal the edges..
- Push down the crust tightly between the chocolates both vertically and horizontally..
- It should be like this..
- Use a pie cutter to cut out the pies..
- They should look like this..
- Pinch the edges so that the chocolate won't ooze out..
- Combine the scraps, roll them out, and prick holes with a fork..
- Make as much as you can..
- They should look like this..
- Mix just a little bit of water with egg yolk and brush onto the surface of the pies..
- Bake for 15 minutes in a preheated 180-200℃ oven. Check on them halfway through..
- Serve these pies with coffee or tea! You can let them cool if you'd like to have the chocolate a bit more firm, but they're also delicious when eaten piping hot..
