date: 2020-11-04T13:25:21.414Z image: https://img-global.cpcdn.com/recipes/f86edbe5ef8300f4/751x532cq70/urad-dal-ka-laadu-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f86edbe5ef8300f4/751x532cq70/urad-dal-ka-laadu-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f86edbe5ef8300f4/751x532cq70/urad-dal-ka-laadu-recipe-main-photo.jpg author: Evelyn McKenzie ratingvalue: 4 reviewcount: 10414 recipeingredient: - "4 cup Urad dal ka aata" - "4 cup shakar" - "as needed Ghee talana or sakna ka liya" - "1 cup kata kaju badam pista" - "1 cup gond" - "1 nariyal" - "1/4 cup sonth powder" - "1/2 cup khaskhas" recipeinstructions: - "Urad dal aata ma" - "Ghee itna dala ki laslasa ho jay" - "Kaju badam pista katkar tal la" - "Gond tal la" - "4cup shakar ma 2 cup pani dalkar chashni banay" - "Sabhi Samagri dalkar" - "Laadu banay" - "Sarv karna ka liya tayar" categories: - Recipe tags: - urad - dal - ka katakunci: urad dal ka nutrition: 153 calories recipecuisine: American preptime: "PT16M" cooktime: "PT35M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, urad dal ka laadu. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Urad dal ka laadu is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. Urad dal ka laadu is something that I have loved my whole life. They are fine and they look fantastic. Urad dal laddu is the most famous and traditional South Indian sweet. Urad dal is used as a major ingredient in Indian cuisine for preparing a healthy Urad dal is also known as black gram in English, minappappu in Telugu and Urad dhuli in Hindi. These laddu is popularly called as Sunni vunda, or. urad dal and grounded to a fine powder. you may skip this step and use storebought urad dal powder to hasten the cooking process. lastly, i have decorated the laddo with just raisins and you can use any type of dry fruits. particularly you can use ghee roasted cashew or almonds to top the ladoo. Urad dal laddu are tasty and have the nutty aroma of roasted urad dal. taste wise they are very different from Atta ladoo or Besan ladoo. like most ladoos made with ghee, these stay good in the fridge for a couple of weeks. To get started with this particular recipe, we must prepare a few components. You can cook urad dal ka laadu using 8 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Urad dal ka laadu: 1. Make ready 4 cup Urad dal ka aata 1. Get 4 cup shakar 1. Prepare as needed Ghee talana or sakna ka liya 1. Take 1 cup kata kaju badam pista 1. Get 1 cup gond 1. Prepare 1 nariyal 1. Get 1/4 cup sonth powder 1. Get 1/2 cup khaskhas Urad Dal Ladoo are not only tastes good, but is also a healthy snack. Ingredients for Urad Dal Mogra Laddu. Normally with dhuli urad dal (white urad split), we make maa ki dal, Dahi vada, idli-dosa batter, bedmi poori, or urad dal ki puri, and laddu. This white urad dal(split) has a mildly bitter flavor and creamy texture after cooking. ##### Steps to make Urad dal ka laadu: 1. Urad dal aata ma 1. Ghee itna dala ki laslasa ho jay 1. Kaju badam pista katkar tal la 1. Gond tal la 1. 4cup shakar ma 2 cup pani dalkar chashni banay 1. Sabhi Samagri dalkar 1. Laadu banay 1. Sarv karna ka liya tayar Normally with dhuli urad dal (white urad split), we make maa ki dal, Dahi vada, idli-dosa batter, bedmi poori, or urad dal ki puri, and laddu. This white urad dal(split) has a mildly bitter flavor and creamy texture after cooking. Dal makhani is another version using whole black urad dal. Urad Dal Laddu also known as sunni undalu is a very popular recipe of South India. Learn how to make/prepare Urad Dal Laddu by following this easy A popular Andhra sweet, the Urad Dal Laddu is served during festivals such as Diwali and Sankranthi. So that is going to wrap it up with this special food urad dal ka laadu recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!