Milk,Malai,Meetha Paranthas.
You can have Milk,Malai,Meetha Paranthas using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Milk,Malai,Meetha Paranthas
- It's 250 g of Wheat flour.
- It's 100 g of roasted almonds.
- It's 100 g of fresh malai.
- Prepare 1 cup of Milk.
- It's to taste of Sugar powder.
- It's pinch of Cardamom powder.
- It's 2 tbsp of Butter for cooking and extra for dough.
- You need 2 tsp of Fennel seeds.
- You need 1 tbsp of Melon seeds.
Milk,Malai,Meetha Paranthas instructions
- Make a powder of the roasted almonds in a blender..
- Make a mixture of milk, sugar powder..
- Take wheat flour in a bowl, add almond powder,malai,fennel seeds melon seeds and buttter Knead into a dough using milk, sugar, cardamom powder mixture..
- Make small balls, roll out each into square paratha shape.place some fennel seeds and melon seeds while rolling..
- Cook on both sides with butter on nonstick tawa on low flame..
- Serve with stuffed bitter gourds,lemon pickle and malai or butter.Yummy.
- It can be stored for a long time.We can carry these paranthas while traveling. It can be stored for a long time..
