Urad Dal ki Kachori with Hing jeera Aaloo. Quick and easily explained Urad Dal Kachori recipe. An authentic recipe widely served on the coast of Varanasi. Best goes with Banarsi Dum Aloo and some. kachori recipe
Urad dal aur hing ki kachori home made simple easy and delicious.
Crispy, flaky and delicious Urad Dal Kachori is my all time favorite snack.
An irresistible and yummy meal filled with savory lentil stuffing and spices.
You can cook Urad Dal ki Kachori with Hing jeera Aaloo using 4 ingredients and 8 steps. Here is how you cook that.
Ingredients of Urad Dal ki Kachori with Hing jeera Aaloo
- It's 1 Bowl of Urad Dal.
- Prepare as required of Hing, ajwain, souf.
- You need 1/2 cup of kasuri methi.
- You need of Aata, maida, Desi ghee.
Khasta kachoris are round puff pastry stuffed with urad or moong dal. It's one of the most loved street food of India. I just love the special aroma of the Aloo r Tarkari It is not possible to go there every now and then and hence I ended on saying Let's try "Dokaner Moto Hing er Kachori ar Aloo r. Urad Dal Kachori is a tasty dish or snack to have.
Urad Dal ki Kachori with Hing jeera Aaloo instructions
- Kachori ke liy-Aata,maida 1-1 bowl le ghee namk Dal kar mix karein ab ata Gund le.
- Ab rat ko bigi hui urad ki Dal le use mixi m piss le.
- Ek pan m ghee gram karein usme ajwayn,Hing,souphn, kasoori methi,Dal kar think le ab usme pisi hui Daal dal kar mix karein thanda hone par usme Namak mix karein.
- Ab ate ki loi bana kar usme mixer fill karein.
- Ab patli si roti type bel le.
- Ab fry karein.
- Hing Jira Aalloo ke liy -- tomatoes green chilli, onions garlic ginger ka paste bana kar ek pan m chonk le kasmiri mirch powder,Namak,Hadi,Hing garammasala,Dal kar ache se gravy bana le jab to ghee na chod jay ab boiled potatoes ko mash kar ke usme dal do 2 gravy ke according Pani dale ab 10 mnt tak medium flame m rakhein gravy ko thick hone de ab dhaniye ke sath serve karein.
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It is loved by everyone whether it is children or elders it is a famous food easily available in restaurants and in roadside food stalls. Urad Dal Kachori tastes very delicious and is filled with mouth-watering flavors. Dal Ki Kachori is a very tempting delicacy. Nothing can be more tempting than the crisp, golden brown, round and fluffy kachoris full of spicy masalas and a distinct flavor that ignites your taste buds. Kachoris stuffed with dal have a much longer shelf life.
