Easiest Way to Prepare Any-night-of-the-week Punjabi style sookhi Urad dal

Punjabi style sookhi Urad dal. As the name Sookhi Urad dal suggests, Unlike other Punjabi Dal dishes this Urad dal is cooked dry ( sookhi means dry). SOOKHI URAD DAL PREPARED IN PUNJABI STYLE. Split Black Gram Lentil Dry dish.

You need skinless white urad dal (split urad dal without skin) or dhuli urad dal for making this Punjabi sookhi dal. Home » FoodFood » Sanjeev Kapoor Kitchen » Punjabi Sookhi Urad Dal. A dry preparation of urad cooked with onions, ginger, green chillies and tomato. You can cook Punjabi style sookhi Urad dal using 14 ingredients and 13 steps. Here is how you cook it.

Ingredients of Punjabi style sookhi Urad dal

1. It's 3/4 cup of urad dal.
2. You need 1 cup of water.
3. You need 1 tbsp of oil.
4. Prepare 1/2 tsp of cumin seeds.
5. It's 1 of small onion finely chopped.
6. Prepare 1 of medium tomato finely chopped.
7. You need 1 inch of ginger finely chopped or grated.
8. Prepare 4 cloves of garlic finely chopped.
9. Prepare 4 of green chillies slit in half vertically.
10. You need 1/4 tsp of haldi powder.
11. You need 1/2 tsp of red chilli powder.
12. It's 1 tsp of dhania powder.
13. It's 1/2 tsp of garam masala.
14. You need As needed of Coriander leaves for garnishing.

Sookhi Urad Dal is a Punjabi style tangy and spicy dry lentils dish made by tempering skinned and split Black gram also known as Urad Dal. Usually the lentils prepared in North Indian style of cooking are of curry consistency but this the exact opposite. Its completely dry (just like a sabzi) and hence the. Urad dal is stickier and heavier than other dals, so this is a thick-style dal.

Punjabi style sookhi Urad dal instructions

1. Wash the Urad dal thoroughly for 4-5 times or until the water runs clear. Soak it in enough water for 10-30 mins or more..
2. Simultaneously  in a pressure cooker or vessel heat oil and add the cumin seeds..
3. Once they splutter add the asafoetida, green chillies, garlic and ginger.
4. Cook for a min and then add the onions. Saute and cook until translucent..
5. Then add the tomatoes along with salt and haldi. Mix well and cook till tomatoes are soft..
6. Now add the chilli powder and dhania powder.Saute for 1-2 mins..
7. Drain the water from the dal and add it to this masala. Mix and cook till any water present in the dal almost dries out..
8. Then add 1 cup of water. Close the pressure cooker lid and cook for 2-3 whistles. Switch off and wait for the steam to escape completely..
9. Open the lid of the pressure cooker..
10. At this point there still might be some water left in the dal. Add the garam masala, and finely chopped coriander leaves..
11. Let this dal cook on low heat till the water (if any) completely dries out (approximately 5-10 minutes).
12. Garnish with some more coriander leaves before serving..
13. Serve this yummy dal with roti.

Serve with fresh phulkas with some chopped onion, tomato, and cucumber (kheera) salad on the side for View image. Punjabi Sukha Urad Dal. this link is to an external site that may or may not meet accessibility guidelines.. Dal Recipe- Punjabi recipe for Sookhi Urad Dal Dry Urad Dal is a Punjabi style lentil dish made with Urad dal is very easy to make and delicious. Wash and chop the onions, ginger, green.