date: 2020-10-25T21:47:30.020Z image: https://img-global.cpcdn.com/recipes/245102a5541242d0/751x532cq70/蛋香面线-egg-fragrance-flour-vermicelli-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/245102a5541242d0/751x532cq70/蛋香面线-egg-fragrance-flour-vermicelli-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/245102a5541242d0/751x532cq70/蛋香面线-egg-fragrance-flour-vermicelli-recipe-main-photo.jpg author: Nina Schultz ratingvalue: 4 reviewcount: 6837 recipeingredient: - " Flour vermicelli" - " Egg 23" - " Minced meat 50g" - " Red onion 1" - " Fish cake 1 Optional" - " Dried scallop 2" - " Pepper powder" - " Light soy sauce" recipeinstructions: - "把鸡蛋打散，煎了备用 Beat the eggs, pan-fry and stand-by" - "把鱼饼切薄片备用 Cut fish cakes into thin slices" - "洋葱切细。肉碎加入一汤匙酱清和少许胡椒粉。Cut onion into slices. Add 1 tablespoon of light soy sauce and some pepper powder into minced meat" - "锅里热油，加入洋葱。把肉碎加入锅里翻炒，加入2小碗清水。Heat oil in a pot and add onion. Stir-fry minced meat in the same pot, and add 2 small bowls of water." - "加入干贝和鱼饼，煮滚 Add dried scallop and fish cake, cook until it boils" - "加入面线，盖上煎蛋。小火煮3分钟 Add flour vermicelli, cover with the pan-fried egg. Cook in low heat for 3mins" categories: - Recipe tags: - egg - fragrance - flour katakunci: egg fragrance flour nutrition: 251 calories recipecuisine: American preptime: "PT11M" cooktime: "PT44M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, 蛋香面线 egg fragrance flour vermicelli. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Cut the vermicelli into small pieces after the noodle soften. A wide variety of wheat flour vermicelli options are available to you, such as certification, style, and pasta type. Flour vermicelli (mee suah/面线), as its name suggests, is vermicelli (a type of noodles) that is made of wheat. The ingredients in this type of noodles are mainly wheat flour, salt and water. 蛋香面线 Egg Fragrance Flour Vermicelli is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. 蛋香面线 Egg Fragrance Flour Vermicelli is something that I have loved my whole life. They are fine and they look fantastic. To get started with this particular recipe, we must first prepare a few ingredients. You can have 蛋香面线 egg fragrance flour vermicelli using 8 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make 蛋香面线 Egg Fragrance Flour Vermicelli: 1. Prepare 面线 Flour vermicelli 1. Prepare 鸡蛋 Egg (2-3) 1. Take 肉碎 Minced meat (50g) 1. Take 洋葱 Red onion (1) 1. Prepare 鱼饼 Fish cake (1) - Optional 1. Prepare 干贝 Dried scallop (2) 1. Prepare 胡椒粉 Pepper powder 1. Take 酱清 Light soy sauce They coated these tiny precious with sweet potato flour and blanch them in boiling water for. So yes, I would still wish to cook this again, one fine day. So presenting to you my very messy looking plate of yummy mee sua vermicelli noodles that was "painstakingly cooked". Wash all ingredients and break the ginger into a big knife or other. ##### Steps to make 蛋香面线 Egg Fragrance Flour Vermicelli: 1. 把鸡蛋打散，煎了备用 Beat the eggs, pan-fry and stand-by 1. 把鱼饼切薄片备用 Cut fish cakes into thin slices 1. 洋葱切细。肉碎加入一汤匙酱清和少许胡椒粉。Cut onion into slices. Add 1 tablespoon of light soy sauce and some pepper powder into minced meat 1. 锅里热油，加入洋葱。把肉碎加入锅里翻炒，加入2小碗清水。Heat oil in a pot and add onion. Stir-fry minced meat in the same pot, and add 2 small bowls of water. 1. 加入干贝和鱼饼，煮滚 Add dried scallop and fish cake, cook until it boils 1. 加入面线，盖上煎蛋。小火煮3分钟 Add flour vermicelli, cover with the pan-fried egg. Cook in low heat for 3mins So presenting to you my very messy looking plate of yummy mee sua vermicelli noodles that was "painstakingly cooked". Wash all ingredients and break the ginger into a big knife or other. Directions: In saucepan,add water,sugar,corn flour and mix well. Turn on the flame and keep stirring until it becomes transparent,thick and glossy. Put the cornflour mixture in squeeze bottle/piping bag. So that is going to wrap this up with this special food 蛋香面线 egg fragrance flour vermicelli recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!