date: 2020-12-10T09:30:15.778Z image: https://img-global.cpcdn.com/recipes/04391e466a5e4565/751x532cq70/chocolate-cake-with-meringue-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/04391e466a5e4565/751x532cq70/chocolate-cake-with-meringue-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/04391e466a5e4565/751x532cq70/chocolate-cake-with-meringue-recipe-main-photo.jpg author: Olga Baldwin ratingvalue: 4 reviewcount: 29155 recipeingredient: - " dough " - ".110 g softened slmasla" - "100 g caster sugar" - "1/2 eggs Stir with a fork" - "1 tsp vanilla extract" - "150 g flour" - "30 grams cocoa unsweetened powder" - " meringue " - "125 g caster sugar" - "2 egg whites" - "1 tsp lemon juice" - " Chocolate glaze " - "100 g dark chocolate" - "1 tbsp extensible oils" recipeinstructions: - "Whisk the softened butter. butter and sugar until white. Not stop whisking, pour in half of the whipped eggs and vanilla extract. Jamie Oliver's recipe, I have supplemented and amended." - "Stir in the flour and cocoa. Stir until smooth. Should get a soft dough. Divide of several parts, wrap in foil and store in the cold for an hour, the dough has become denser." - "Roll the chilled dough to a thickness of about 5 mm and cut out circles with a diameter of 5 cm, to shift on the baking sheet and bake for 10 minutes." - "For the meringue Section 2 egg whites and yolks on. Remove proteins in the cold. In a thick-walled pan cook the sugar syrup from the water, sugar and lemon juice to a solid ball - a drop of syrup dropped into ice water to become solid. In parallel, start whisking whisk attachment proteins with a pinch of salt until stiff peaks. Pour in a thin stream to proteins sugar syrup and beat for 10 more minutes until the meringue is cool." - "The finished meringue should be firm, elastic and good to keep the shape. Fill a pastry bag with her round head." - "Transplant meringue on chocolate chip cookies-blank, clean in the cold for half an hour." - "Melt the chocolate over low heat with a tablespoon of vegetable oil and dip into it every cake." categories: - Recipe tags: - chocolate - cake - with katakunci: chocolate cake with nutrition: 287 calories recipecuisine: American preptime: "PT35M" cooktime: "PT42M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate cake with meringue. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Chocolate cake with meringue is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Chocolate cake with meringue is something that I have loved my whole life. They're fine and they look fantastic. My recipe for a chocolate snowball of happiness. Thanks to Squarespace for sponsoring this video! Go to Squarespace.com for a free trial, and when you're. You need a sweet tooth for this one. layers of rich chocolate cake, chewy meringue and cream all stacked up and served to impress. To get started with this recipe, we must first prepare a few ingredients. You can have chocolate cake with meringue using 14 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Chocolate cake with meringue: 1. Get dough : 1. Take .110 g softened slmasla 1. Take 100 g caster sugar 1. Prepare 1/2 eggs (Stir with a fork) 1. Get 1 tsp vanilla extract 1. Get 150 g flour 1. Get 30 grams cocoa unsweetened powder 1. Get meringue : 1. Make ready 125 g caster sugar 1. Make ready 2 egg whites 1. Prepare 1 tsp lemon juice 1. Take Chocolate glaze : 1. Prepare 100 g dark chocolate 1. Make ready 1 tbsp extensible . oils To make neat slices through the meringue, use a clean, buttered knife. Meringue Chocolate Rum layered cake recipe. Crunchy walnut meringue layers with rich rum and butter cream with condensed milk. how to make a layered chocolate meringue cake-. Beat egg whites until stiff and glossy then slowly add sugar and mix until stiff peaks form. ##### Steps to make Chocolate cake with meringue: 1. Whisk the softened butter. butter and sugar until white. Not stop whisking, pour in half of the whipped eggs and vanilla extract. Jamie Oliver's recipe, I have supplemented and amended. 1. Stir in the flour and cocoa. Stir until smooth. Should get a soft dough. Divide of several parts, wrap in foil and store in the cold for an hour, the dough has become denser. 1. Roll the chilled dough to a thickness of about 5 mm and cut out circles with a diameter of 5 cm, to shift on the baking sheet and bake for 10 minutes. 1. For the meringue Section 2 egg whites and yolks on. Remove proteins in the cold. In a thick-walled pan cook the sugar syrup from the water, sugar and lemon juice to a solid ball - a drop of syrup dropped into ice water to become solid. In parallel, start whisking whisk attachment proteins with a pinch of salt until stiff peaks. Pour in a thin stream to proteins sugar syrup and beat for 10 more minutes until the meringue is cool. 1. The finished meringue should be firm, elastic and good to keep the shape. Fill a pastry bag with her round head. 1. Transplant meringue on chocolate chip cookies-blank, clean in the cold for half an hour. 1. Melt the chocolate over low heat with a tablespoon of vegetable oil and dip into it every cake. Crunchy walnut meringue layers with rich rum and butter cream with condensed milk. how to make a layered chocolate meringue cake-. Beat egg whites until stiff and glossy then slowly add sugar and mix until stiff peaks form. Chocolate Meringue Brownie Cake is no ordinary chocolate cake. An amazing chocolate cake with meringue topping but not just any chocolate cake - a chocolate brownie cake. I'm so super excited about this recipe. So that's going to wrap it up with this special food chocolate cake with meringue recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!