date: 2020-10-17T23:42:05.578Z image: https://img-global.cpcdn.com/recipes/87e47a8a51a8a4e7/751x532cq70/cinnamon-layer-cake-with-whipped-cinnamon-cream-filling-and-frosting-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/87e47a8a51a8a4e7/751x532cq70/cinnamon-layer-cake-with-whipped-cinnamon-cream-filling-and-frosting-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/87e47a8a51a8a4e7/751x532cq70/cinnamon-layer-cake-with-whipped-cinnamon-cream-filling-and-frosting-recipe-main-photo.jpg author: Irene Burton ratingvalue: 5 reviewcount: 13311 recipeingredient: - "1 1/2 cups cake flour" - "1 1/2 cups all purpose flour" - "1 1/2 teaspoon baking powder" - "1/2 teaspoon salt" - "1 tablespoon ground cinnamon" - "8 ounces unsalted butter at room temperature 2 sticks" - "1 3/4 cup granulated sugar" - "4 large eggs at room temperature" - "1 1/4 cups milk at room teperature" - "1 teaspoon vanilla extract" - " FOR CINNAMON WHIPPED CREAM FILLING AND FROSTING" - "10 ounces cinnamon chips" - "3 cups heavy whipping cream" - "8 ounces mascarpone cheese at room temperature" - "1 teaspoon vanilla extract" - "1/8 teaspoon salt" - "1 cup confectioners sugar" - "1/2 teaspoon ground cinnamon" - " FOR GLAZE AND GARNISH" - "1/2 cup cinnamon chips" - "1/4 cup heavy cream" - "2 tablespoons decorative sparkle sugar mixed with 14 teaspoon ground cinnamon" - "2 tablespoon shaved white chocolate" recipeinstructions: - "START CINNAMON WHIPPED CREAM FILLING AND FROSTING. IT NEEDS TO CHILL AT LEAST 6 HOURS OR OVERNIGHT" - "Place the 10 ounces of cinnamon chips in a large bowl" - "" - "Heat the 3 cups of cream until hot but not boiling, pour over cinnamon chips, let sit 1 minute then stir untl completely smooth. Let cool to room temperature then cover and refrigerate until very cold, at least 6 hours. Don't beat until your ready to fill and frost the cake." - "MAKE CINNAMON LAYER CAKE" - "Preheat oven to 325. Spray 4 8 inch cake pans with bakers spray. Line bottoms with parchment paper and spray paper with bakers spray" - "In a bowl whisk flours, baking powder, salt and cinnamon until combined" - "Combine milk and vanilla in another bowl" - "In a large bowl beat butter and sugar until light and fluffy" - "Add eggs one at a time beating in after each egg" - "Add 1/3 of flour alternating with 1/3 of milk, just mixing in" - "Add flour and milk in two more additions stirring until just combined" - "Divide evenly into prepared pans and bake about 15 to 20 minutes until a toothpick comes out just clean. Cool in pans 15 minutes on rack. Run a thin knife around edges to loosen then remove to a parchment lined rack. Cakes can stick to racks Cool completely" - "MAKE CINNAMON WHIPPED CREAM FILLING AND FRISTING" - "Whip cold cinnamon cream cream until it holds its shape" - "Beat in another bowl mascarpone, confectioner's sugar, salt and cinnamon until smooth" - "Fold mascarpone mixture into cinnamin whipped cream in 2 additions until uniform in color" - "FILL AND FROST CAKE" - "Place one layer bottom side up on serving plate. Top with some cinnamon whipped cream" - "Place second layer, bottom up and top with some filling" - "Place second layer, bottom up and top with some filling" - "Place third layer and again top with some filling" - "Place last fourth layer, bottom up and frost entire cake. Refigerate at least 1 hour befor glazing" - "" - "MAKE GLAZE AND GARNISH CAKE" - "Put the cinnamon chips in a bowl" - "Heat the cream until hot but not boiling pour over cinnamon chips let sit 1 minute then stir until completely smooth. Refrigerate just until it has thickened to a thick pourable consistency" - "Drizzle over cake, add cinnamon sparkle sugar and shaved white chocolate" - "" - "" categories: - Recipe tags: - cinnamon - layer - cake katakunci: cinnamon layer cake nutrition: 170 calories recipecuisine: American preptime: "PT23M" cooktime: "PT53M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, cinnamon layer cake with whipped cinnamon cream filling and frosting. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious. Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting is something which I've loved my whole life. To get started with this particular recipe, we must prepare a few components. You can have cinnamon layer cake with whipped cinnamon cream filling and frosting using 23 ingredients and 30 steps. Here is how you cook that. ##### The ingredients needed to make Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting: 1. Make ready 1 1/2 cups cake flour 1. Get 1 1/2 cups all purpose flour 1. Prepare 1 1/2 teaspoon baking powder 1. Take 1/2 teaspoon salt 1. Get 1 tablespoon ground cinnamon 1. Make ready 8 ounces unsalted butter at room temperature ( 2 sticks) 1. Make ready 1 3/4 cup granulated sugar 1. Make ready 4 large eggs, at room temperature 1. Prepare 1 1/4 cups milk, at room te,perature 1. Make ready 1 teaspoon vanilla extract 1. Prepare FOR CINNAMON WHIPPED CREAM FILLING AND FROSTING 1. Take 10 ounces cinnamon chips 1. Prepare 3 cups heavy whipping cream 1. Make ready 8 ounces mascarpone cheese, at room temperature 1. Get 1 teaspoon vanilla extract 1. Get 1/8 teaspoon salt 1. Make ready 1 cup confectioner's sugar 1. Make ready 1/2 teaspoon ground cinnamon 1. Get FOR GLAZE AND GARNISH 1. Make ready 1/2 cup cinnamon chips 1. Get 1/4 cup heavy cream 1. Make ready 2 tablespoons decorative sparkle sugar mixed with 1/4 teaspoon ground cinnamon 1. Take 2 tablespoon shaved white chocolate ##### Steps to make Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting: 1. START CINNAMON WHIPPED CREAM FILLING AND FROSTING. IT NEEDS TO CHILL AT LEAST 6 HOURS OR OVERNIGHT 1. Place the 10 ounces of cinnamon chips in a large bowl 1. 1. Heat the 3 cups of cream until hot but not boiling, pour over cinnamon chips, let sit 1 minute then stir untl completely smooth. Let cool to room temperature then cover and refrigerate until very cold, at least 6 hours. Don't beat until your ready to fill and frost the cake. 1. MAKE CINNAMON LAYER CAKE 1. Preheat oven to 325. Spray 4 8 inch cake pans with bakers spray. Line bottoms with parchment paper and spray paper with bakers spray 1. In a bowl whisk flours, baking powder, salt and cinnamon until combined 1. Combine milk and vanilla in another bowl 1. In a large bowl beat butter and sugar until light and fluffy 1. Add eggs one at a time beating in after each egg 1. Add 1/3 of flour alternating with 1/3 of milk, just mixing in 1. Add flour and milk in two more additions stirring until just combined 1. Divide evenly into prepared pans and bake about 15 to 20 minutes until a toothpick comes out just clean. Cool in pans 15 minutes on rack. Run a thin knife around edges to loosen then remove to a parchment lined rack. Cakes can stick to racks Cool completely 1. MAKE CINNAMON WHIPPED CREAM FILLING AND FRISTING 1. Whip cold cinnamon cream cream until it holds its shape 1. Beat in another bowl mascarpone, confectioner's sugar, salt and cinnamon until smooth 1. Fold mascarpone mixture into cinnamin whipped cream in 2 additions until uniform in color 1. FILL AND FROST CAKE 1. Place one layer bottom side up on serving plate. Top with some cinnamon whipped cream 1. Place second layer, bottom up and top with some filling 1. Place second layer, bottom up and top with some filling 1. Place third layer and again top with some filling 1. Place last fourth layer, bottom up and frost entire cake. Refigerate at least 1 hour befor glazing 1. 1. MAKE GLAZE AND GARNISH CAKE 1. Put the cinnamon chips in a bowl 1. Heat the cream until hot but not boiling pour over cinnamon chips let sit 1 minute then stir until completely smooth. Refrigerate just until it has thickened to a thick pourable consistency 1. Drizzle over cake, add cinnamon sparkle sugar and shaved white chocolate 1. 1. So that's going to wrap this up for this exceptional food cinnamon layer cake with whipped cinnamon cream filling and frosting recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!