date: 2020-07-24T00:43:43.062Z image: https://img-global.cpcdn.com/recipes/9899e83ecdf47637/751x532cq70/brads-marinated-flank-steak-ravioli-marinara-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9899e83ecdf47637/751x532cq70/brads-marinated-flank-steak-ravioli-marinara-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9899e83ecdf47637/751x532cq70/brads-marinated-flank-steak-ravioli-marinara-recipe-main-photo.jpg author: Ollie Obrien ratingvalue: 4.4 reviewcount: 38666 recipeingredient: - " For the steak" - " flank steak" - " minced garlic divided" - " olive oil" - " red wine I used cabernet" - " Sea salt and white pepper" - " rubbed sage" - " red chili flakes" - " balsamic vinegar" - " each dry thyme oregano and parsley" - " basil leaves bruised" - " lg crimini mushrooms sliced thin" - " medium sweet onion sliced thin" - " brown sugar" - " For the ravioli" - " Proper servings of desired ravioli" - " lg can crushed tomatoes" - " medium can of fire roasted diced tomatoes" - " small shallots minced" - " minced garlic" - " butter" - " Roma tomatoes cut into 1 squares" - " beef bouillon cubes" - " chicken bouillon cubes" - " olive oil" - " balsamic vinegar" - " sugar" - " each dried mustard salt pepper" - " each dried oregano dried thyme chili powder" - " lg fresh basil leaves chopped" - " red wine" - " quality parmesan cheese grated" recipeinstructions: - "Marinate the steak. Add all ingredients for steak except mushrooms, 2 cloves garlic, onions, and brown sugar in a large ziploc bag. Mix well and add steak. Remove as much air from bag as possible. Place in fridge overnight." - "When ready to cook, start with the marinara sauce. Heat a lg Dutch oven over medium heat. Add olive oil and shallots. Saute until shallots sweat off but do not brown. Add garlic and saute a couple more minutes. Add rest of ingredients except ravioli and parmesan cheese. Bring to a simmer and adjust seasoning to taste. Simmer at least an hour, covered." - "Heat 2 lg frying pans over medium heat and get 4 qts salted water on to boil." - "Add 1 tbs oil to each pan. Be careful when you add the steak to the pan. The oil may pop a bit. Add the mushrooms and onions to the other pan. Cook steak until it browned well on all sides. If pan is oven safe. Put into a 375 degree oven on the middle rack for 8-10 minutes. Saute mushrooms and onions until the water has sweated off." - "Turn heat to medium low. Continue to saute until you start to see caramelization. Add remaining garlic and brown sugar. Saute until well caramelized." - "Meanwhile cook ravioli per instruction. Drain and rinse in hot water." - "Remove steak from oven and let rest for 5-7 minutes covered with foil. Slice." - "Plate ravioli, top with sauce. Garnish with parmesan fresh basil and olives (optional). Plate sliced steak. Top with onions and mushrooms. Serve immediately. Enjoy." categories: - Recipe tags: - brads - marinated - flank katakunci: brads marinated flank nutrition: 280 calories recipecuisine: American preptime: "PT35M" cooktime: "PT34M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, brad's marinated flank steak & ravioli marinara. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious. Brad's Marinated Flank Steak & Ravioli Marinara is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Brad's Marinated Flank Steak & Ravioli Marinara is something which I've loved my whole life. They are nice and they look fantastic. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brad's marinated flank steak & ravioli marinara using 32 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Brad's Marinated Flank Steak & Ravioli Marinara: 1. Take For the steak 1. Take flank steak 1. Make ready minced garlic, divided 1. Get olive oil 1. Prepare red wine, I used cabernet 1. Prepare Sea salt and white pepper 1. Make ready rubbed sage 1. Prepare red chili flakes 1. Take balsamic vinegar 1. Prepare each, dry thyme, oregano, and parsley 1. Prepare basil leaves, bruised 1. Make ready lg crimini mushrooms, sliced thin 1. Make ready medium sweet onion, sliced thin 1. Make ready brown sugar 1. Prepare For the ravioli 1. Take Proper servings of desired ravioli 1. Make ready lg can crushed tomatoes 1. Take medium can of fire roasted diced tomatoes 1. Take small shallots, minced 1. Make ready minced garlic 1. Make ready butter 1. Get Roma tomatoes, cut into 1 " squares 1. Make ready beef bouillon cubes 1. Make ready chicken bouillon cubes 1. Get olive oil 1. Take balsamic vinegar 1. Prepare sugar 1. Take each, dried mustard, salt, pepper 1. Prepare each, dried oregano, dried thyme, chili powder 1. Prepare lg fresh basil leaves, chopped 1. Take red wine 1. Make ready quality parmesan cheese, grated ##### Steps to make Brad's Marinated Flank Steak & Ravioli Marinara: 1. Marinate the steak. Add all ingredients for steak except mushrooms, 2 cloves garlic, onions, and brown sugar in a large ziploc bag. Mix well and add steak. Remove as much air from bag as possible. Place in fridge overnight. 1. When ready to cook, start with the marinara sauce. Heat a lg Dutch oven over medium heat. Add olive oil and shallots. Saute until shallots sweat off but do not brown. Add garlic and saute a couple more minutes. Add rest of ingredients except ravioli and parmesan cheese. Bring to a simmer and adjust seasoning to taste. Simmer at least an hour, covered. 1. Heat 2 lg frying pans over medium heat and get 4 qts salted water on to boil. 1. Add 1 tbs oil to each pan. Be careful when you add the steak to the pan. The oil may pop a bit. Add the mushrooms and onions to the other pan. Cook steak until it browned well on all sides. If pan is oven safe. Put into a 375 degree oven on the middle rack for 8-10 minutes. Saute mushrooms and onions until the water has sweated off. 1. Turn heat to medium low. Continue to saute until you start to see caramelization. Add remaining garlic and brown sugar. Saute until well caramelized. 1. Meanwhile cook ravioli per instruction. Drain and rinse in hot water. 1. Remove steak from oven and let rest for 5-7 minutes covered with foil. Slice. 1. Plate ravioli, top with sauce. Garnish with parmesan fresh basil and olives (optional). Plate sliced steak. Top with onions and mushrooms. Serve immediately. Enjoy. So that's going to wrap this up with this special food brad's marinated flank steak & ravioli marinara recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!