How to Prepare Homemade Baked khaja ring stuffed with peas

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date: 2020-10-07T11:25:23.572Z image: https://img-global.cpcdn.com/recipes/beab5cec628569fc/751x532cq70/baked-khaja-ring-stuffed-with-peas-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/beab5cec628569fc/751x532cq70/baked-khaja-ring-stuffed-with-peas-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/beab5cec628569fc/751x532cq70/baked-khaja-ring-stuffed-with-peas-recipe-main-photo.jpg author: Mason Greene ratingvalue: 4.4 reviewcount: 7876 recipeingredient: - " For dough" - " maida" - " oil" - " ajwain" - " salt" - " For stuffing" - " boil aloo" - " boil peas" - " green chilli chop" - " chop ginger" - " chopped coriander" - " red chilli powder" - " gram masala" - " amchur powder" - " dhniya powder" - " jeera hing" - " Salt" - " oil" recipeinstructions: - "Dough ke sare ingredients ko mix karke Tora Tora pani daal kar tight dough bana le ge or 1/2 hour ko rest hone rakh de ge dakh kar." - "Ab ak pan mein oil daal kar gram Karein or jeera, heeng daale phir chop chilli or ginger daal kar sauté Karein. Phir sare masale daal kar mix Karein phir Allu ko chote chote pisses mein cuts karke wo bi daale or mix karke 3-4 min tak sauté Karein.phir peas ko bi daal kar mix Karein. Or 4-5 min tak sauté Karein or ab chopped coriander daal kar mix Karein or gas band kar de." - "Ab mixchure ko thanda hone de." - "Ab air fryer ko 5 min ko preheat hone rakh de." - "Dough ki choti choti loyi baile. Phir knife se half side mein chote cuts lagaye." - "Phir dusri side peas ka mixchure rakhe." - "Ab peas ki side se fold karte jae end tak." - "Phir dono side ke kinare ko pani laga kar chipka de. Issi tarah sare khaja ring bana kar rakh le ge." - "In rings par brush se oil laga kar air fryer mein rakhe ge or 8-10 min ko bake Karein ge. Beech mein ak baar ring ko palat de ge." - "Dono taraf se Sikh Jane par plate mein nikaal le ge or tea ke sath maja le ge." categories: - Recipe tags: - baked - khaja - ring katakunci: baked khaja ring nutrition: 146 calories recipecuisine: American preptime: "PT40M" cooktime: "PT51M" recipeyield: "2" recipecategory: Dessert --- ![Baked khaja ring stuffed with peas](https://img-global.cpcdn.com/recipes/beab5cec628569fc/751x532cq70/baked-khaja-ring-stuffed-with-peas-recipe-main-photo.jpg) Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, baked khaja ring stuffed with peas. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious. Baked khaja ring stuffed with peas is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Baked khaja ring stuffed with peas is something which I've loved my whole life. They're nice and they look fantastic. Italian stuffed peppers with cheese and herbs. Koraishutir Kochuri Recipe-Green Peas-Hing Kachori-Motorshutir Kochuri-Bengali Vegetarian Recipe. Khaja Recipe/Chirote/Indian Sweet Recipe/Odisha/Bengali/Bihar Khaja Recipe/Khaja/With tipsandtricks Shobha Nandan's Recipes Ingredients All purpose flour. Video Description and Ingredients for Newari Khaja To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked khaja ring stuffed with peas using 18 ingredients and 10 steps. Here is how you cook it. ##### The ingredients needed to make Baked khaja ring stuffed with peas: 1. Take For dough 1. Prepare maida 1. Prepare oil 1. Prepare ajwain 1. Make ready salt 1. Take For stuffing 1. Prepare boil aloo 1. Get boil peas 1. Prepare green chilli chop 1. Prepare chop ginger 1. Take chopped coriander 1. Take red chilli powder 1. Get gram masala 1. Make ready amchur powder 1. Take dhniya powder 1. Make ready jeera, hing 1. Prepare Salt 1. Get oil I guess this is my attempt at a spring inspired meal. I know the peas are frozen but they're somewhat local so that still counts, right? Super crispy and easy khaja recipe to make. Perfect with a cup of coffee or tea. ##### Instructions to make Baked khaja ring stuffed with peas: 1. Dough ke sare ingredients ko mix karke Tora Tora pani daal kar tight dough bana le ge or 1/2 hour ko rest hone rakh de ge dakh kar. 1. Ab ak pan mein oil daal kar gram Karein or jeera, heeng daale phir chop chilli or ginger daal kar sauté Karein. Phir sare masale daal kar mix Karein phir Allu ko chote chote pisses mein cuts karke wo bi daale or mix karke 3-4 min tak sauté Karein.phir peas ko bi daal kar mix Karein. Or 4-5 min tak sauté Karein or ab chopped coriander daal kar mix Karein or gas band kar de. 1. Ab mixchure ko thanda hone de. 1. Ab air fryer ko 5 min ko preheat hone rakh de. 1. Dough ki choti choti loyi baile. Phir knife se half side mein chote cuts lagaye. 1. Phir dusri side peas ka mixchure rakhe. 1. Ab peas ki side se fold karte jae end tak. 1. Phir dono side ke kinare ko pani laga kar chipka de. Issi tarah sare khaja ring bana kar rakh le ge. 1. In rings par brush se oil laga kar air fryer mein rakhe ge or 8-10 min ko bake Karein ge. Beech mein ak baar ring ko palat de ge. 1. Dono taraf se Sikh Jane par plate mein nikaal le ge or tea ke sath maja le ge. Super crispy and easy khaja recipe to make. Perfect with a cup of coffee or tea. You can make this and store it in a container and enjoy whenever you need. Similar Recipes, Pottukadalai Murukku Sooji Murukku Ring Murukku Oats Murukku Garlic Murukku Moongdal Murukku Achu Murukku Coconut. A healthy snack that is baked and mde healthy and delicious with whole wheat and oats which is stuffed with chat pata masala tossed with coarsely Kachoris can be made with various stuffing and in this recipie we have filled it with a chatpata peas filling. So that is going to wrap it up with this exceptional food baked khaja ring stuffed with peas recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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