How to Prepare Homemade White and Dark Chocolate Mousse

White and Dark Chocolate Mousse.

You can cook White and Dark Chocolate Mousse using 7 ingredients and 11 steps. Here is how you cook that.

Ingredients of White and Dark Chocolate Mousse

1. You need 1/2 cup of White chocolate.
2. You need 1/2 cup of Dark chocolate.
3. It's 1 cup of Fresh cream.
4. It's 2 cups of Whipping cream.
5. Prepare 1 tsp of Vanilla essence.
6. Prepare sticks of For garnishing: Chocolate.
7. It's of Glaze cherries.

White and Dark Chocolate Mousse instructions

1. Melt white chocolate in microwave..
2. Stir so that no lumps remain..
3. Add 1/2 cup fresh cream and fold gently..
4. Add 1/2 tsp Vanilla essence and fold gently..
5. Keep aside to cool it down a little..
6. Repeat same for dark chocolate..
7. Now whip the cream till soft peaks..
8. Add 1 cup in white chocolate and 1 cup in dark chocolate and fold gently..
9. Now take bowls pipe white and dark chocolate​ mousse and keep in fridge for 2hrs or till set..
10. Garnish with glaze cherries and chocolate sticks..
11. Serve chilled..