Step-by-Step Guide to Make Any-night-of-the-week Matar Pulao with Urad Dal

Matar Pulao with Urad Dal. Assalam o alikum Welcome my YouTube channel Aj hm apny chenal par Matar pulao banana seekhy gy Food chanal Ak How to make matar pulao recipe is very famous. Complete meal with two veggies and lentils recipesMatar Paneer (Peas Paneer)Aloo Capsicum (Potato Bell Pepper)Urad Dal (Split White Lentils)Amazon Links to. MATAR VADIYE DE PULAO A very popular pulao from Punjab which is a blend of amazing green peas, urad dal vadis and beautiful aromatic rice.

Enjoy this Homemade Recipe from Roshan Kitchen. Matar Dal, Matar Nimona or green peas dal is authentic dal recipe made with fresh green peas. Normally matar dal is made with fresh peas and I personally also never tried with frozen peas though I want to give a try once, so if you wish to use frozen peas it will work but there will be sure compromise. You can have Matar Pulao with Urad Dal using 26 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Matar Pulao with Urad Dal

1. Prepare of Ingredients for matar pulao: -.
2. You need 1 Glass of rice soaked for 1 hr.
3. Prepare 1/2 kg of matar ke daane.
4. You need 5-6 of Cloves.
5. It's to taste of Salt.
6. Prepare 1/4 tsp of Heeng.
7. It's 1 tbsp of Jeera.
8. You need 1 tsp of Red chilli powder.
9. Prepare 1/2 tsp of Garam Masala.
10. You need 2 tbsp of Refined Oil.
11. Prepare 1 glass + more of Water (Glass size shud be same as of rice).
12. It's 1 tsp of Haldi Powder.
13. Prepare of For Urad Dal.
14. It's 4 of fists urad dal soaked for 1 hour.
15. Prepare 1/4 tsp of Heeng.
16. It's 1 tbsp of Jeera.
17. It's 1 tsp of Red chilli powder.
18. It's 3-4 Tsp of Coriander powder.
19. Prepare 1 tsp of Haldi Powder.
20. Prepare 1 tsp of Saunth.
21. Prepare 1 tsp of Amchur Powder.
22. Prepare 1/2 tsp of Garam Masala.
23. It's 1 small pc of Ginger chopped.
24. Prepare as needed of Desi Ghee.
25. Prepare as needed of Fresh coriander leaves chopped and washed.
26. It's to taste of Salt.

Carrots, urad dal badis and peas to rice to make your meal special. This one pot meal is delicious. This Matar Pulao makes a great side dish and goes well with any dal or curry. Basmati Rice cooked with green peas and whole spices, this Matar Pulao pairs well with any curry, yogurt or dal.

Matar Pulao with Urad Dal step by step

1. For Matar Pulav: Take cooker. Heat it. Add Refined oil, then heeng, crackle jeera, Cloves, Chilli powder, Garam masala, then soaked rice, matar, salt, Water. Mix them well. Cover it with plate and give it a boil. Now pressure cook. Do not give full whistle. As the pressure start to begin medium the flame for 5 -7 mins. Then switch off the gas..
2. For Urad dal : Pressure cook dal by adding salt and haldi powder. Give one whistle, sim the gas for 2-3 mins, Switch off the flame. Tke a wok, add desi ghee, Heeng, jeera, chopped ginger, Coriander powder, Red chilli powder, Saunth. Mix it in the cooked dal, then add amchur and garam masala. Garnish it with fresh coriander leaves. Ready to serve..

Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern. Normally with dhuli urad dal (white urad split), we make maa ki dal, Dahi vada, idli-dosa batter, bedmi poori, or urad dal ki puri, and laddu. This white urad dal(split) has a mildly bitter flavor and creamy texture after cooking. Dal makhani is another version using whole black urad dal. arahar dal based dal tadka recipe known for its flavour from tampering. finally, enjoy aloo matar pulao recipe with raita. Click a picture and mention finally, enjoy aloo matar pulao recipe with raita. notes: firstly, saute the spices on low flame to prevent from burning.