Step-by-Step Guide to Make Award-winning Hazelnut Chocolate Chelsea Buns

The Place For Over 10.000 Delicious Recipes For Your Complete Cooking Guide

date: 2020-08-19T13:28:59.370Z image: https://img-global.cpcdn.com/recipes/9360e1ab4f4d99d1/751x532cq70/hazelnut-chocolate-chelsea-buns-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9360e1ab4f4d99d1/751x532cq70/hazelnut-chocolate-chelsea-buns-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9360e1ab4f4d99d1/751x532cq70/hazelnut-chocolate-chelsea-buns-recipe-main-photo.jpg author: Tommy Mack ratingvalue: 4 reviewcount: 39031 recipeingredient: - "300 ml full fat milk" - "90 g unsalted butter" - "675 g plain white flour" - "3 tablespoons caster sugar" - "8 g fast acting yeast" - "1 large egg beaten" - " Zest of 1 lemon" - "1 1/2 teaspoons mixed spice" - "1 1/2 teaspoons salt" - " For the filling" - "1/2 jar hazelnut chocolate spread" - " Several handfuls of sultanas" - " For the glaze topping" - "4 tablespoons caster sugar" - "2 tablespoons milk" - "50 g white chocolate melted" recipeinstructions: - "Add the milk and butter in a small saucepan and heat just enough that all the butter melts, then remove immediately from the heat. Put the flour, yeast & sugar in a bowl and whisk together. Add the mixed spice and lemon zest and stir that through too." - "Add the milk/butter & egg to the flour mixture and stir together so that it forms a soft dough. Tip out onto a clean surface and knead for around 10 minutes until the dough is smooth and has elasticity. Put into a clean, greased bowl and cover. Put it into a warm area (somewhere like an airing cupboard is ideal) to prove for an hour or two until it has doubled in size." - "Knock the air out of the dough so that it goes back to the original size and then, on a lightly flour, clean surface, roll out to around 52 x 25 centimetres. Cover the whole of the top of the dough with the hazelnut chocolate spread (leaving about a centimetre from the edge). Scatter sultanas over the top over the chocolate spread liberally." - "The long edge of the dough should be facing you. Press the nearest edge of it into the surface you are working on then take the furthest edge and start to roll it toward you, trying to keep it as tight as possible." - "Cut into 4cm pieces (you should get 13 buns out of this). Place into a greased baking tray of about 25 x 25cms. It’s ok if they are touching each other. Cover and leave to prove for 45 minutes." - "Bake in a pre-heated oven (200 degrees centigrade/400 degree Fahrenheit/gas mark 6) for 20-25, until golden." - "Meanwhile, prepare your glaze by putting the 4 tablespoons of sugar and 2 tablespoons of milk in a saucepan and heat until all the sugar is dissolved. When you remove the buns from the oven immediately brush the glaze all over the top of the buns. Don’t remove the buns from the tray or separate them until they have cooled." - "Once they have cooled, melt the white chocolate and drizzle over the top of each bun to finish. Wait until the chocolate has set and then serve/eat. Enjoy!" categories: - Recipe tags: - hazelnut - chocolate - chelsea katakunci: hazelnut chocolate chelsea nutrition: 202 calories recipecuisine: American preptime: "PT19M" cooktime: "PT52M" recipeyield: "4" recipecategory: Lunch --- ![Hazelnut Chocolate Chelsea Buns](https://img-global.cpcdn.com/recipes/9360e1ab4f4d99d1/751x532cq70/hazelnut-chocolate-chelsea-buns-recipe-main-photo.jpg) Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, hazelnut chocolate chelsea buns. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious. Hazelnut Chocolate Chelsea Buns is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Hazelnut Chocolate Chelsea Buns is something that I have loved my entire life. They're nice and they look wonderful. To begin with this recipe, we have to first prepare a few ingredients. You can cook hazelnut chocolate chelsea buns using 16 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Hazelnut Chocolate Chelsea Buns: 1. Get 300 ml full fat milk 1. Prepare 90 g unsalted butter 1. Prepare 675 g plain white flour 1. Make ready 3 tablespoons caster sugar 1. Take 8 g fast acting yeast 1. Take 1 large egg (beaten) 1. Get Zest of 1 lemon 1. Get 1 1/2 teaspoons mixed spice 1. Make ready 1 1/2 teaspoons salt 1. Prepare For the filling 1. Get 1/2 jar hazelnut chocolate spread 1. Get Several handfuls of sultanas 1. Take For the glaze & topping 1. Take 4 tablespoons caster sugar 1. Prepare 2 tablespoons milk 1. Take 50 g white chocolate (melted) ##### Steps to make Hazelnut Chocolate Chelsea Buns: 1. Add the milk and butter in a small saucepan and heat just enough that all the butter melts, then remove immediately from the heat. Put the flour, yeast & sugar in a bowl and whisk together. Add the mixed spice and lemon zest and stir that through too. 1. Add the milk/butter & egg to the flour mixture and stir together so that it forms a soft dough. Tip out onto a clean surface and knead for around 10 minutes until the dough is smooth and has elasticity. Put into a clean, greased bowl and cover. Put it into a warm area (somewhere like an airing cupboard is ideal) to prove for an hour or two until it has doubled in size. 1. Knock the air out of the dough so that it goes back to the original size and then, on a lightly flour, clean surface, roll out to around 52 x 25 centimetres. Cover the whole of the top of the dough with the hazelnut chocolate spread (leaving about a centimetre from the edge). Scatter sultanas over the top over the chocolate spread liberally. 1. The long edge of the dough should be facing you. Press the nearest edge of it into the surface you are working on then take the furthest edge and start to roll it toward you, trying to keep it as tight as possible. 1. Cut into 4cm pieces (you should get 13 buns out of this). Place into a greased baking tray of about 25 x 25cms. It’s ok if they are touching each other. Cover and leave to prove for 45 minutes. 1. Bake in a pre-heated oven (200 degrees centigrade/400 degree Fahrenheit/gas mark 6) for 20-25, until golden. 1. Meanwhile, prepare your glaze by putting the 4 tablespoons of sugar and 2 tablespoons of milk in a saucepan and heat until all the sugar is dissolved. When you remove the buns from the oven immediately brush the glaze all over the top of the buns. Don’t remove the buns from the tray or separate them until they have cooled. 1. Once they have cooled, melt the white chocolate and drizzle over the top of each bun to finish. Wait until the chocolate has set and then serve/eat. Enjoy! So that is going to wrap this up for this exceptional food hazelnut chocolate chelsea buns recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


Best Favourite Recipes For You :

recipe of gordon ramsay ginisang sayote
recipe of gordon ramsay kimchi bokkeum kimchi stirfry
step by step guide to make award winning squid thoran calamari
simple way to prepare super quick homemade halwa poori tarkarian
recipe of super quick homemade chayote and potato stir fry salad
how to make gordon ramsay simple tomato cucumber salad with lemon dressing
recipe of favorite vegan bougatsa
recipe of favorite salted egg yolk lava bun liu sha bao
simple way to make gordon ramsay picadillo de carne molida
recipe of ultimate chayote guisado
steps to prepare favorite chicken tinola
steps to prepare favorite sauteed sayote
recipe of homemade chicken and ginger soup with chayote and amp spinachtinolang manok
recipe of homemade mirliton chayote and sausage
recipe of favorite chayote with ribs
step by step guide to make gordon ramsay semolina rose milk pudding mahalabia
how to make gordon ramsay homemade bar b que sauce
steps to make any night of the week moms rice soup
recipe of perfect chayote tops
how to prepare ultimate tumis labu stir fried chayotes
how to make homemade cabbage chayote and beef
recipe of super quick homemade chayote squash chow chow poriyal
recipe of homemade chicken tinola with a twist
easiest way to make homemade chayotes with eggs
easiest way to prepare gordon ramsay chayote tomato and mushroom soup
recipe of award winning chow chow kootu chayote lentil stew
easiest way to prepare award winning chayote soupchinese
recipe of any night of the week chayote fruit smothie and amp hoja santa and amp aloe vera
simple way to make quick chicken in ginger broth with chayote and moringa filipino tinola with more veggies
recipe of homemade chayote with coconut milk jangan jipang
step by step guide to prepare super quick homemade spinach sweet corn soup
simple way to prepare ultimate chayote with njahi
step by step guide to make speedy chayote peel chutney
recipe of favorite paper food ayot
recipe of perfect lontong sayur chayote in coconut soup with rice cake
simple way to make gordon ramsay chicken and mushroom pie
steps to prepare gordon ramsay tortilla pizza
recipe of ultimate inari sushi rtp and s homemade style
recipe of favorite chicken manchurian with fried rice
how to prepare speedy kfc style fried chicken
steps to make any night of the week buffalo joes
easiest way to prepare perfect healthy breakfast pizza
recipe of perfect cucumelon juice
recipe of super quick homemade urad dal cake podo pitha
simple way to make gordon ramsay layer salad
step by step guide to make gordon ramsay mike and s artichoke spinach and amp cheese stuffed chicken breasts
steps to prepare gordon ramsay peri peri chicken tortilla rolls
recipe of quick irish potatoes chip and plantain with egg
step by step guide to prepare perfect grilled titus fish
recipe of gordon ramsay pan fried sea bass with wholegrain mustard mushroom and amp spinach sauce finished with wild garlic
easiest way to prepare award winning pineapple cucumber and ginger juice
recipe of speedy rice flour khicha
recipe of gordon ramsay strawberry cheese cake trifle
how to make gordon ramsay cauliflower and broccoli with feta cheese sauce
easiest way to make speedy vanilla cake with chocolate frosting
simple way to make gordon ramsay japanese sashimi tuna salad
steps to make quick spicy sauteed conch
recipe of super quick homemade sweet and amp spicy riata
step by step guide to make gordon ramsay salmon wrap
easiest way to make gordon ramsay sauteed vegetable recipe
steps to prepare ultimate lambs hearts in a minty lamb gravy
step by step guide to make award winning pickled chayote
how to make award winning sayote in ribs
steps to make homemade stir fry chayote and carrot
steps to make favorite tinola chicken soup
recipe of any night of the week chayote irish potatoes served with mbuzi ulayaauthormarathon
$/ffdefe britishlicious.netlify.app/
how to prepare any night of the week udupi style avial
simple way to prepare perfect oven grilled fish
easiest way to prepare favorite parotta
how to make any night of the week nimko
recipe of gordon ramsay chayote with beef mymama and srecipeauthormarathon
easiest way to prepare gordon ramsay chocolate braided bread brioche wreath
simple way to prepare gordon ramsay corned beef pie
simple way to make homemade boiled yam pepper sauce and sausages
steps to make gordon ramsay vegan veggie wrap
steps to prepare homemade rice and beans with titus fish
recipe of super quick homemade kurrat leek stew
recipe of favorite s and mores mac and amp cheese
steps to prepare quick cup ingredients zobo juice
simple way to make gordon ramsay butternut and potato beef stew
recipe of speedy aviyal tirunelveli style
step by step guide to prepare any night of the week banana and amp chiku sapota milk shake
recipe of gordon ramsay cabbage bone stew
recipe of gordon ramsay chicken and bacon with brown rice
recipe of award winning bacon wrapped okra
step by step guide to make speedy mango sausages wrap
steps to prepare award winning chilke wali urad dal
recipe of gordon ramsay my mother and s chirashi sushi
recipe of gordon ramsay vegan sushi
how to prepare homemade unpretentious high octane chili
recipe of award winning bacon gruyere and tomato risotto
steps to make homemade the whole shabang boiling crab
recipe of gordon ramsay kabocha squash shumai
step by step guide to make homemade red velvet huat kueh
step by step guide to make gordon ramsay tami and s simple chicken tortilla soup
easiest way to prepare award winning big bold mexican wrap
simple way to make speedy chocolate cupcakes