date: 2020-09-05T19:12:19.515Z image: https://img-global.cpcdn.com/recipes/7b953d82393af698/751x532cq70/vegan-friendly-hazelnut-and-chocolate-chelsea-buns-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7b953d82393af698/751x532cq70/vegan-friendly-hazelnut-and-chocolate-chelsea-buns-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7b953d82393af698/751x532cq70/vegan-friendly-hazelnut-and-chocolate-chelsea-buns-recipe-main-photo.jpg author: Lewis Diaz ratingvalue: 4.7 reviewcount: 44453 recipeingredient: - " Bread" - "8 g sachet instant dry yeast" - "1/4 cup warm water" - "3 and 12 cups white flour" - "1 Tbsp sugar" - "3/4 cup warm soy milk" - "3 Tbsp melted vegetable based spread" - " Filling" - "2 Tbsp vegetable based spread" - "1/2 cup dark cane sugar just brown will do" - " About 1 cup chopped hazelnut" - "1/4 cup dark chocolate chips" - " Cinnamon" - " Mixed spice" - " Glaze" - "1 tsp agar agar flakes" - "2 Tbsp warm water" - "1 Tbsp sugar" - " Icing" - "4 Tbsp icing sugar" - " Juice of half a lemon" - "1 single drop red food colouring or pink food colouring" recipeinstructions: - "Put water, yeast and sugar in a bowl and leave for about 10 minutes or until frothy." - "Add melted spread and soy milk, mix." - "Add 3 cups of flour and stir until it forms a ball. It'll get pretty hard to mix but hang in there. Leave the other 1/2 cup of flour." - "Turn out onto lightly floured surface and knead until smooth and elastic (springs back when you pull it)." - "Place in a lightly oiled bowl and leave to rise in a warm place for an hour or so, until it's at least doubled in size." - "Preheat oven to 190°C. Take out of bowl and knead lightly on lightly floured surface. Roll out into about a 30cm X 25 cm rectangle." - "Combine all filling ingredients and spread out on the rectangle, making sure it reaches the edges." - "Roll from the shortest side into a log. Cut into 12 pieces with a sharp knife." - "Stuff into a sponge tin and bake for about 25 minutes." - "While waiting, whip up the icing by combining all ingredients. It should be a little runny." - "Also while waiting combine the glaze ingredients in a saucepan on the stove until the sugar is dissolved. Strain the jelly-like pieces with a sieve." - "When out of the oven, brush with glaze, it will give a much more shiny appearance." - "Lastly, when the buns are cool, drizzle with icing." categories: - Recipe tags: - vegan - friendly - hazelnut katakunci: vegan friendly hazelnut nutrition: 244 calories recipecuisine: American preptime: "PT25M" cooktime: "PT43M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, vegan friendly hazelnut and chocolate 'chelsea buns'. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns' is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns' is something which I have loved my whole life. They're fine and they look wonderful. To begin with this recipe, we must first prepare a few components. You can have vegan friendly hazelnut and chocolate 'chelsea buns' using 22 ingredients and 13 steps. Here is how you can achieve that. ##### The ingredients needed to make Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns': 1. Take Bread 1. Take 8 g sachet instant dry yeast 1. Make ready 1/4 cup warm water 1. Make ready 3 and 1/2 cups white flour 1. Make ready 1 Tbsp sugar 1. Take 3/4 cup warm soy milk 1. Get 3 Tbsp melted vegetable based spread 1. Make ready Filling 1. Make ready 2 Tbsp vegetable based spread 1. Get 1/2 cup dark cane sugar (just brown will do) 1. Make ready About 1 cup chopped hazelnut 1. Prepare 1/4 cup dark chocolate chips 1. Take Cinnamon 1. Get Mixed spice 1. Make ready Glaze 1. Make ready 1 tsp agar agar flakes 1. Take 2 Tbsp warm water 1. Get 1 Tbsp sugar 1. Prepare Icing 1. Take 4 Tbsp icing sugar 1. Prepare Juice of half a lemon 1. Get 1 single drop red food colouring or pink food colouring ##### Steps to make Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns': 1. Put water, yeast and sugar in a bowl and leave for about 10 minutes or until frothy. 1. Add melted spread and soy milk, mix. 1. Add 3 cups of flour and stir until it forms a ball. It'll get pretty hard to mix but hang in there. Leave the other 1/2 cup of flour. 1. Turn out onto lightly floured surface and knead until smooth and elastic (springs back when you pull it). 1. Place in a lightly oiled bowl and leave to rise in a warm place for an hour or so, until it's at least doubled in size. 1. Preheat oven to 190°C. Take out of bowl and knead lightly on lightly floured surface. Roll out into about a 30cm X 25 cm rectangle. 1. Combine all filling ingredients and spread out on the rectangle, making sure it reaches the edges. 1. Roll from the shortest side into a log. Cut into 12 pieces with a sharp knife. 1. Stuff into a sponge tin and bake for about 25 minutes. 1. While waiting, whip up the icing by combining all ingredients. It should be a little runny. 1. Also while waiting combine the glaze ingredients in a saucepan on the stove until the sugar is dissolved. Strain the jelly-like pieces with a sieve. 1. When out of the oven, brush with glaze, it will give a much more shiny appearance. 1. Lastly, when the buns are cool, drizzle with icing. So that's going to wrap this up for this exceptional food vegan friendly hazelnut and chocolate 'chelsea buns' recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!