date: 2020-08-11T08:31:40.314Z image: https://img-global.cpcdn.com/recipes/013ca14089ec2fea/751x532cq70/glazed-pound-chocolate-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/013ca14089ec2fea/751x532cq70/glazed-pound-chocolate-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/013ca14089ec2fea/751x532cq70/glazed-pound-chocolate-cake-recipe-main-photo.jpg author: Harold Chapman ratingvalue: 4.4 reviewcount: 14375 recipeingredient: - "1/3 cup SelfRaising Flour" - "1/2 cup Almond Meal" - " Note Flour Almond Meal weigh 125g in total" - "1 tablespoon Cocoa Powder optional depending on Dark Chocolates cocoa content" - "125 g Butter cut into small pieces softened at room temperature" - "125 g 2 x 14 cup Caster Sugar" - "125 g Dark Chocolate melted" - "1 teaspoon Vanilla Extract" - "3 Egg Yolks" - "3 Egg Whites Note Eggs should be at room temperature" - " Icing" - "1/2 cup Icing Sugar" - "2 teaspoons Milk" recipeinstructions: - "Preheat oven to 170°C. Grease a loaf tin and line the base and sides with baking paper." - "Combine Self-Raising Flour, Almond Meal and Cocoa Powder in a bowl and set aside." - "Beat the softened Butter in a mixing bowl with a whisk until smooth. Add 1/4 cup Sugar and beat until creamy. Add Egg Yolks and mix well. Add melted Chocolate and mix well." - "Beat Egg Whites until soft peaks form. Gradually add 1/4 cup Caster Sugar and beat until combined well and glossy." - "Add the flour mixture to the chocolate mixture and mix well. Then gently fold in the Egg Whites mixture. DO NOT over-mix it." - "Pour the mixture into the loaf tin and bake for 40 minutes or until cooked through. Stand the cake in the tin for 5 minutes as it is quite soft, then turn onto a wire rack to cool." - "To make the icing, combine Icing Sugar and Milk in a bowl and mix well until smooth. If you need to make it softer, add extra Milk, but only a small mount at a time. Spread the icing over the cooled Chocolate Cake." categories: - Recipe tags: - glazed - pound - chocolate katakunci: glazed pound chocolate nutrition: 153 calories recipecuisine: American preptime: "PT24M" cooktime: "PT32M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, glazed pound chocolate cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious. Glazed Pound Chocolate Cake is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Glazed Pound Chocolate Cake is something which I've loved my whole life. To begin with this particular recipe, we must first prepare a few components. You can have glazed pound chocolate cake using 13 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Glazed Pound Chocolate Cake: 1. Prepare 1/3 cup Self-Raising Flour 1. Get 1/2 cup Almond Meal 1. Take *Note: Flour & Almond Meal weigh 125g in total 1. Make ready 1 tablespoon Cocoa Powder *optional, depending on Dark Chocolate’s cocoa content 1. Take 125 g Butter *cut into small pieces, softened at room temperature 1. Take 125 g (2 x 1/4 cup) Caster Sugar 1. Get 125 g Dark Chocolate *melted 1. Prepare 1 teaspoon Vanilla Extract 1. Make ready 3 Egg Yolks 1. Make ready 3 Egg Whites *Note: Eggs should be at room temperature 1. Take Icing 1. Get 1/2 cup Icing Sugar 1. Make ready 2 teaspoons Milk ##### Instructions to make Glazed Pound Chocolate Cake: 1. Preheat oven to 170°C. Grease a loaf tin and line the base and sides with baking paper. 1. Combine Self-Raising Flour, Almond Meal and Cocoa Powder in a bowl and set aside. 1. Beat the softened Butter in a mixing bowl with a whisk until smooth. Add 1/4 cup Sugar and beat until creamy. Add Egg Yolks and mix well. Add melted Chocolate and mix well. 1. Beat Egg Whites until soft peaks form. Gradually add 1/4 cup Caster Sugar and beat until combined well and glossy. 1. Add the flour mixture to the chocolate mixture and mix well. Then gently fold in the Egg Whites mixture. DO NOT over-mix it. 1. Pour the mixture into the loaf tin and bake for 40 minutes or until cooked through. Stand the cake in the tin for 5 minutes as it is quite soft, then turn onto a wire rack to cool. 1. To make the icing, combine Icing Sugar and Milk in a bowl and mix well until smooth. If you need to make it softer, add extra Milk, but only a small mount at a time. Spread the icing over the cooled Chocolate Cake. So that's going to wrap this up for this exceptional food glazed pound chocolate cake recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. 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